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Curtis Stone
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Bring restaurant-quality flavor home with Curtis Stone’s Black Angus Beef Filet Mignon Medallions. Cut from the tenderloin, each medallion delivers that melt-in-your-mouth tenderness and buttery texture steak lovers crave. Perfectly portioned and hand-trimmed, these juicy filets are wet-aged for at least 28 days for a rich, beefy taste that shines whether you grill, sear, or bake them. From elegant dinners to quick weeknight meals, these versatile medallions make it easy to impress every time—especially when topped with the included Garlic Herb Butter for a savory finishing touch.
What You Get:
- (12) 2 oz. Black Angus Filet Medallions
- (1) 1 oz. Garlic Herb Butter Packet
- Curtis Stone Recipe Booklet
- Cook to an internal temperature of 145°F for medium or until desired doneness is reached
- Individually vacuum-sealed for freshness and convenience
- Blast frozen to preserve flavor and extend shelf life up to 12 months when kept frozen
- Ships with dry ice; perishable item
- Allergen information: none
- Receive every 60 days for 1 year, or customize your personal schedule and get a shipment as often as you would like; you can change your frequency through Auto-Ship Manager on HSN.com
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Curtis Stone
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When To Watch
Sat
Sep 12
12-1a ET
Chef Curtis Stone
with Host Callie Northagen
with Host Callie Northagen
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Sat
Sep 12
1-2a ET
Chef Curtis Stone
with Host Callie Northagen
with Host Callie Northagen
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Sat
Sep 12
9-10a ET
HSN Today with Friends - Weekend Edition
with Host Rebekah Wood
with Host Rebekah Wood
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