Debra Murray Recipes | HSN Cookbook | Print Friendly Version

Debra Murray represents a number of cookware companies, including Wolfgang Puck, Revere and Rival. She’s an expert on cookware, and has an abundance of recipes she just can’t wait to share with you. One of her areas of expertise is pressure-cooker recipes. So get yours out and enjoy this favorite!

1 2-pound brisket corn beef, 1-1/2 in. thick
1 tbsp. dijon mustard
1/2 tsp. crushed garlic
pickling spice
4 wedges cabbage
4 bliss potatoes
1 cup baby carrots
1-1/2 cups beer

1. Rub corn beef with Dijon mustard. Pour liquid from the package the corn beef came in into your rice cooker with the beer. Place rack in cooker.
2. Cover the fat side of roast with a thick crust of pickling spice.
3. Sprinkle with the crushed garlic.
4. Close cooker and set for 50 minutes.
5. When 50-minute cycle is over, add cabbage and remaining vegetables. Place lid back on and pressure cook for 10 minutes more.
6. Serve with Dijon mustard and cider vinegar for the cabbage.