Don't overlook this essential kitchen knife. It offers an ergonomic design that gives you good control and comfort with little strain. It comes with full-tang carbon-steel blade, helping to make it the don't-miss knife for anyone who enjoys her time in the kitchen.
What You Get
The yanagiba is the traditional, single-beveled, Japanese slicing knife. With its long blade and razor-sharp edge, this knife is key to creating the thin, perfect slices of raw fish needed for sushi and sashimi. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simp
Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of blade-making, this Asian cook's knife is part of Shun's tasteful and contemporary Classic line. Light and agile, this multi-purpose knife is ideal for meat and fish, but performs beautifully on vegetables,