White Mulberry Leaf Extract

Andrew Lessman White Mulberry Leaf Extract Benefts
White Mulberry Leaf offers a targeted extract of white mulberry leaf standardized to deliver a 5% extract of the natural iminosugar 1-deoxynojirimycin.

As one of the oldest traditional Chinese remedies, it should come as no surprise that modern science would one day recognize the health benefits of white mulberry leaf. In Asia, its leaves have been prized for centuries for their health-promoting properties. More recently, white mulberry leaf has received scientific recognition for its unique ability to support healthy blood sugar balance, as well as healthy glucose and insulin metabolism. These benefits result from its apparent ability to reduce the breakdown and absorption of dietary sugars and carbohydrate.

Clinical research attributes these benefits to white mulberry leaf's high levels of the iminosugar 1-deoxynojirimycin; however, these benefits require more than simply consuming dried White Mulberry leaves or pills, but instead require a standardized extract of White Mulberry Leaf targeting high levels of 1-deoxynojirimycin. In short, if the extract is not specifically standardized to deliver high levels of this naturally occurring iminosugar compound then there is no way to expect or ensure any benefits.

White Mulberry contains naturally potent bioactive compounds that provide significant health benefits.
Mulberries contain various nutritional components such as flavonoids and polyphenols as well as active iminosugars, such as 1-deoxynojirimycin (DNJ), a reversible, competitive natural-glucosidase inhibitors
White Mulberry contains numerous bioactive compounds, including phenolic acids, flavonoids, flavonols, anthocyanins, macronutrients, vitamins, minerals, and volatile aromatic compounds.

Research has shown that Mulberry leaf contains alkaloids, flavonoids, polysaccharides, amino acids, and simple phenylpropanoids, phenols, and other components.
White Mulberry also possesses high nutraceutical values for protein, carbohydrates, fiber, organic acids, vitamins, and minerals, as well as a low lipid value.

White Mulberry fruits and leaves also contains substantial amounts of quercetin, rutin, and apigenin; ferulic, chlorogenic, and protocatechuic acids.
White Mulberry contains significant amounts of protein, providing great potential in contributing to the recommended dietary allowance (RDA) of proteins.
White Mulberry leaves contain a considerable amount of important minerals such as calcium, potassium, magnesium, zinc, and many others.
White Mulberry leaves and fruit are also abundant in Ca, N, K, and Magnesium with little amounts of sodium.

Many people consume White Mulberry due to its nutrition profile, delicious taste, and abundant active benefits. White Mulberry products are widely found in the market as dried fruit, juices, jellies, jams, marmalade, ice cream, desserts, candies, pastes, and wine.

Research has shown that White Mulberry has a richer phenolic- and volatile compound content, as well as better antioxidant capacity than other berry species like blueberry, strawberry, blackberry, and raspberry.
White Mulberry has been shown to possess potent antioxidative activities.

White Mulberry's mode of action stimulates health mechanisms that are beneficial to overall metabolic health.

White Mulberry's protective ability may help maintain neurological system health.
White Mulberry leaf may help to support and maintain healthy cognitive function.

What You Get

• 60-count White Mulberry Leaf Extract soft gels