| CHOCOLATE SPOON BREAD Serving Size: 6 - 8 This delicious recipe is perfect served directly from your Command Performance Gold Casserole pan and topped with a dollop of freshly whipped cream. This Spoon Bread is sweet, cake-like, luscious and best eaten with a spoon! Ingredients 1 stick (4 ounces) unsalted butter
4 ounces unsweetened chocolate
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
a pinch of salt
4 large eggs
1 teaspoon almond extract
1 cup granulated sugar Directions - Preheat the oven to 350°F.
- Butter a Command Performance Gold 8-inch casserole.
- Combine the butter and unsweetened chocolate in a heat-proof mixing bowl.
- Place the pan over a pot of simmering water or in the microwave, (cooking at 50% power in 20 second increments to avoid burning) and stir until melted.
- Remove the mixture from the heat and set it aside.
- In a separate bowl sift together the flour, cocoa, baking powder and salt.
- Using an electric mixer beat together the eggs, almond extract and sugar until thick and pale, about 5 minutes.
- Stir in the melted chocolate mixture and blend well.
- Finally, fold in the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake until set, about 45 minutes.
- Serve warm from the casserole pan.
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