Staub 4-Quart Cast Iron Round Cocotte in Majolic Colors

Staub 4-Quart Cast Iron Round Cocotte in Majolic Colors
Also referred to as a Dutch oven, the cocotte is universally loved by chefs the world over—it braises, browns and sears with ease, yet will still quickly boil a broth or soup. Pot roast becomes an easy dish to make tender with the self-basting lid, meaning you don't have to hover with a basting brush in hand. It's such a joy to cook with, you'll find yourself reaching for it again and again. It's not-too-big-not-too-small size is just right for everyday dinners, and its enamel finish flows beautifully from oven to table whatever the occasion. 

What You Get

• Cast iron cocotte with self-basting lid
• Use & care guide