Even the most basic "chef" will love this ingenious herb cutter, which features twin rounded blades. All you do is roll the cutter back and forth to mince garlic, ginger and herbs of all shapes and sizes. It's so easy, this cutter could well become a "must-have" for your kitchen.
The yanagiba is the traditional, single-beveled, Japanese slicing knife. With its long blade and razor-sharp edge, this knife is key to creating the thin, perfect slices of raw fish needed for sushi and sashimi. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simp
Progressive Wedge-O-Matic and Quarter Cutter Preparation Set
Watch food prep go from bland and burdensome to fun and fast! With this set, cutting up ingredients becomes an exercise in culinary creativity. The Wedge-O-Matic wedges small fruits and veggies into six slices in a matter of seconds, while the Quarter Cutter quarters them equally fast. Both feature