Carving Knives & Forks

The yanagiba is the traditional, single-beveled, Japanese slicing knife. With its long blade and razor-sharp edge, this knife is key to creating the thin, perfect slices of raw fish needed for sushi and sashimi. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simp

Grace, elegance and sophistication aren't words usually associated with kitchen knives, but with this collection, the connection is clear. Designed to carve all kinds of meats, this blade exemplifies the traditions and craftsmanship of Japanese sword makers forged with the excellence of German engin

Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of blade-making, this fillet knife is part of Shun's tasteful and contemporary Classic line. Made of stainless steel with a bit of flex, this blade is great for filleting fish and removing skin from meat. Mad