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WÜSTHOF Classic 5" Boning Knife

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Overview & Details

WÜSTHOF Classic 5" Boning Knife
Always have the right tool for the job with Wüsthof's Classic line of forged steel knives. A narrow blade like this one helps you separate meat from bone in record time whether you're cooking up chicken breasts or your catch of the day.

What You Get

  • 5" Boning knife
  • Manufacturer's limited lifetime warranty

Good to Know
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
Shop all WÜSTHOF
Measurements: Approx. 9"L x 1/2"W x 1/2"H
Weight: Approx. 5.6 oz.
Material Composition: Forged high-carbon steel and high-impact plastic
Care: Hand wash recommended
Country of Origin: Germany

Features

Quality construction
  • Precision forged from 1 piece of steel provides greater stability and sharpness
  • Precision hand-honed, high-carbon stainless steel resists rust and stains
  • Computer-controlled grinding and polishing yields precise tapering of blade
  • Laser-controlled blade edges stay sharp longer and with a more consistent blade angle

Triple-riveted full tang handle
  • Completely hygenic, virtually-indestructible plastic is buffed and polished by hand
  • Ergonomic design offers smooth, comfortable grip 
  • Superior strength and longevity

Boning knife
  • Characterized by a long, narrow blade
  • Ideal for boning chickens or de-breasting turkeys
  • Simplifies the boning process

REVIEWS

WÜSTHOF Classic 5" Boning Knife

1 reviews 5 out of 5
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Would recommend to a friend
  • sharp!!

    I prefer Wusthof to other knives and am glad to see that HSN is finally carrying this quality of lives.

    modine62, FL
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WÜSTHOF

Crafted since 1814 in the world's "cutlery capital" of Solingen, Germany; Wüsthof knives have long been the choice of professional chefs and home cooking enthusiasts who demand form, function and uncompromising quality. Created to exacting measures in a state-of-the art facility, each piece is an artistic blend of old-world craftmanship and twenty-first century technology.
 
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