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Wolfgang Puck Nonstick Pie and Dessert Maker

HSN price: $69.95
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Overview & Details

Wolfgang Puck Nonstick Pie and Dessert Maker
It's time to whip up something delicious, and Wolf's nonstick pie and dessert maker is here to help. Baking fruit, vegetable and meat pies is easy with the molded crimper that seals the crust as it bakes. Struggle to craft crust? No worries. The included pastry cutter helps you cut crust to the perfect size, every time. With deep reservoirs, it's even great for making muffins, cupcakes and quiches, too. Let the culinary creating begin!

What You Get

  • Pie maker
  • Pastry cutter
  • User's manual
  • Manufacturer's 1-year limited warranty

Good to Know
For warranty information, please call Customer Service at 800.933.2887 (8 am-1 am ET).
Shop all Wolfgang Puck
Color Choices: Black or Red
Model #: BPM00040
Measurements: Approx. 13-3/4"L x 10-3/8"W x 4-3/4"H
Power Source: Plugs into a standard household outlet
Wattage: 1200 watts
Material Composition: Aluminum, standard steel, plastic and electrical components
Care: Wipe the inside and pie molds with a clean soapy sponge or cloth; remove soapy residue with a damp cloth and dry thoroughly; do not immerse in water
Country of Origin: China


4-piece pie and dessert maker
  • Cooks four individual pies, pastries or other desserts simultaneously

Nonstick baking surface
  • For easy food release and quick cleanup

Versatile baking appliance
  • Provides optimal temperature for baking
  • Perfect for making fruit, vegetable or meat pies
  • Great for baking muffins, cupcakes and quiches, too

Extra-deep reservoirs
  • Perfect for making muffins and cupcakes

Molded crimper
  • Seals pie crust as it bakes

Ready light
  • Indicates when the unit has reached the optimal temperature and is ready for use

Customized pastry cutter
  • Helps you craft perfectly sized top and bottom crusts

More Features
  • Cool-touch handle with locking latch
  • Non-skid feet

Recipes Included
  • Chicken Pot Pies
  • Crispy Tuna Casserole Pies
  • Easy Homemade Biscuits
  • Fresh Peach Pies
  • Homemade Apple Pie Minis
  • Individual Bacon Quiches
  • Individual Pecan Pies
  • Pumpkin Muffins
  • Spinach and Feta Pies
  • Best White Cupcakes


Wolfgang Puck Nonstick Pie and Dessert Maker

19 reviews 4.3 out of 5
5 Star
68.42% 13
4 Star
10.53% 2
3 Star
10.53% 2
2 Star
0% 0
1 Star
10.53% 2
Would recommend to a friend
  • Awesome baker

    Love this baker but they were out of the cook books when I order this. I would love to have one of the cookbooks. Please

    sue788, OH
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  • great buy

    Works great,does everything it says it does

    ronmd64, NY
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  • Makes cooking fun as well as tasty...

    This little gadget has been so fun to play with that I forget it's a serious cooking appliance. My grown son is the chef in the family and he's been experimenting with this. The first time he made the pot pies, I thought I was in heaven. The crust is cooked to perfection and the portion is quite generous but not too much. One thing he does with the store bought dough is to thaw the pkg to room temperature and he cuts out four tops first. Then he rolls out the rest of the dough and cuts out the bottoms. You can kind of piece the dough together for the bottom crust because it doesn't matter if it doesn't look so perfect. This thing is a keeper!I took a leftover pot pie to work & nuked it. It turned the pie crust into bread. It was still good but I like the crispy crust the best.

    cj333, OH
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  • Love this

    Love the pie maker I have the one that makes 2 at a time but love that I can now do 4 at one time. Cakes come out great but the pies are the best.

    Haroline, ID
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  • Changed my life

    me, single, cooking for 1. This has changed my life. I now cook 89.3% of my food in this. I've used bread as bottom crust, biscuit dough, crescent dough, hashbrowns and more. Then i'll add taco meat, or mozz & pizza toppings. I've poured pancake batter in and added choc chips. Cake batter... and the PIES. Pie dough and soup or chili and cheese? Press thawed tator tots into bottom and up sides, cook for 5 min. then add ham, or sausage, bacon then cheese and beaten egg. The possibilities are unlimited.

    TriedThemAll, IA
    Was this review helpful? Yes (9) No (0) Report if inappropriate

Wolfgang Puck

The name Wolfgang Puck is synonymous with the ultimate in all aspects of the culinary arts.  This world-renowned master chef and restaurateur’s skill in the kitchen and passion for quality has earned him a reputation that’s unparalleled in his field. Puck’s attention to detail is evident in his signature line of professional-quality cookware and time-saving kitchen appliances and essentials. If you share Puck’s passion for good food and great cookware, this collection is for you!