900-Watt 2-piece Pie and Pastry Maker
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Overview & Details
When it comes to pastries and pies, this handy appliance does double duty — in more ways than one. Make two individual pies or pastries instead of one. The reversible pastry cutter features a double-sided design to cut both the top and bottom of your pie crusts. A nonstick-coated interior provides easy release of your baked delights.
What You Get
Good to Know
|Measurements:||Approx. 8-3/4"L x 9-3/4"W x 4-1/2"H|
|Weight:||Approx. 3.2 lbs.|
|Power Source:||Plugs into household wall outlet|
|Capacity:||Two individual pies|
|Care:||Unplug and allow to completely cool before cleaning Clean after each use to avoid residue built-up Wipe the inside the walls with soapy sponge or cloth; remove soapy residue with damp cloth and dry thoroughly To remove stubborn stains use a nylon brush or other utensil safe for nonstick surfaces; do not use wool or scouring pads; do not use abrasive cleansers Wipe the exterior with a clean damp cloth|
|Country of Origin:||China|
I love having another way to use leftovers. I would rather it be a little wider in the bottom and maybe not quite so deep, but I'm being a little nit picky about that! I do really like it. You can put anything in a pie. A great way to use leftovers or make em from scratch. I make 2 and put one in the fridge for the next day. Even more versatile, make a meat pie and a fruit pie for a meal! They could be frozen for later use. I really like any thing that makes a serving size portion! Thanks Wolfgang!memaw43, AL
Great pie maker
Ive been putting it through the test to see what and how it does. This thing is great. Ive done chicken pot pies, breakfast muffins, brownies, and cherry muffins in it. All have came out beautifully golden brown on the outside and hot on the inside. Love the size also. My granddaughter is planning on ordering one.Tyerose, WI
Nice little pie maker
I live by myself and this was a perfect way for me to control portions for pies. I have made apple pies in it so far and I plan to make a chicken pot pie next. I would recommend putting a strip of aluminum foil under the base of the pie before baking to make it easy to lift the pie out of the maker. Other than it being a little difficult to remove the pie once baked it is an excellent addition to my kitchen.Goochy6, OH
The name Wolfgang Puck is synonymous with the ultimate in all aspects of the culinary arts. This world-renowned master chef and restaurateur’s skill in the kitchen and passion for quality has earned him a reputation that’s unparalleled in his field. Puck’s attention to detail is evident in his signature line of professional-quality cookware and time-saving kitchen appliances and essentials. If you share Puck’s passion for good food and great cookware, this collection is for you!
Remind me about Wolfgang Puck upcoming shows.