3.7 out of 29 reviews READ REVIEWS

Wolfgang Puck 29-Liter Rotisserie Pressure Oven

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Overview & Details

Wolfgang Puck 29-Liter Rotisserie Pressure Oven
When the pressure's on to deliver dinner amidst a busy schedule, you can count on Wolfgang to deliver a solution. This oven's moisture-sealed chamber helps infuse heat, flavor and moisture into your food. With six cooking functions that range from bake to broil to rotisserie, you'll find yourself using it again and again to bring your family fast, delicious dishes, meal after meal.

What You Get
  • Pressure oven
  • Baking rack
  • Broil rack insert
  • Drip/baking pan
  • Roasting pan
  • Crumb tray
  • Rotisserie rod with screws and tines
  • Rotisserie removal tool
  • Rack removal tool
  • Use and care manual 
  • Recipe guide with 15 recipes
  • Manufacturer's 1-year limited warranty

Good to Know
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
Shop all Wolfgang Puck
Model #: BROR1000B
Measurements: Approx. 19-7/8"L x 15-1/2"W x 12-1/2"H
Volume Capacity: 29 liters
Power Source: Plugs into a standard household outlet
Wattage: 1700 watts
Material Composition: Stainless steel housing
Care: Wipe clean with a damp cloth; pans, baking rack, rotisserie rod and crumb tray are dishwasher safe
Country of Origin: China


Versatile countertop cooking
  • Offers 6 cooking functions in 1 appliance
  • Functions include Bake, Broil, Toast, Rotisserie, Roast and Keep Warm
  • Concentrates heat, cooking many foods up to 70% more quickly than traditional methods
  • Cooks a 14 lb. turkey in less than an hour
  • Rotisserie function is perfect for cooking delicious roasts and poultry
  • Cooking in less time can use less energy
  • Easy-to-read controls

Sealed oven chamber
  • Offers low-pressurized, moisture-sealed cooking to infuse heat, flavor and moisture into your food
  • Provides faster, juicier and more flavorful cooking
  • Makes it virtually impossible to dry out meals

Pressure mode
  • Creates a moisture-sealed, pressurized environment 
  • Patent-pending Flavor Infusion Technology infuses moisture and flavor into foods
  • Muffins, cakes, cookies, rolls, vegetables, casseroles and more are ready faster

Standard mode
  • Cooks food normally in a non-pressurized environment

120-minute timer with stay-on mode
  • Set for precise timed cooking and perfect results

Brushed stainless exterior front
  • Complements most modern kitchen décor

Recipes Included
  • Bratwursts on the Rotisserie
  • Deep Dish Pizza
  • Easy Chicken Penne Bake
  • My Favorite Meatloaf
  • Pork Tenderloin with Roasted Vegetables
  • Rotisserie Prime Rib with Onion-Herb Rub
  • Simple Rotisserie Chicken
  • Speedy Roast Turkey
  • Herb-Dusted Salmon
  • Stuffed Peppers
  • Broccoli and Cheese Casserole
  • Easy Sour Cream Dinner Rolls
  • Vegetarian Butternut Squash and Pasta Casserole
  • Apple Abracadabra Cake
  • Best Sticky Buns


Wolfgang Puck 29-Liter Rotisserie Pressure Oven
29 reviews 3.7 out of 5

Review Breakdown

5 Star
55.17% 16
4 Star
13.79% 4
3 Star
0% 0
2 Star
10.34% 3
1 Star
20.69% 6
Would recommend to a friend
  • Pressure Oven

    Love, Love It. This is my second one. My first one still doing well. Get one if you can!

    pinkribbon2X, FL
    Was this review helpful? 0 out of 0 found this review helpful
  • Wolfgang Puck

    We love it berry much.

    grgstrtjr, NC
    Was this review helpful? 0 out of 0 found this review helpful
  • Best little oven ever

    This oven does quite a bit of jobs. It toasts, roasts(rotisserie) included, warms leftovers, broils, and bakes...the last I haven't tried yet. Oh, the main reason I got this ...It is a fantastic pressure cooker also! Slow cooker meals are in the past for this Ol man. Can't go wrong with this small appliance. Have told several relatives how well it does.

    Hammerdan, AL
    Was this review helpful? 2 out of 2 found this review helpful

    On Thanksgiving day, I waited just like Wolfgang said he did when his brothers family came over and wondered when the dinner would be cooked. At the last minute I put a 16.35 lb turkey into the oven for 55 minutes and let it go with a lick and a prayer. When the bell went off, I waited awhile, (5 mins), released the steam, took the turkey out, cut into it and was surprised that it was cooked down to the bone. It was a little dark on top but that was ok because it was a big bird. It performed.

    MYNE, NY
    Was this review helpful? 0 out of 1 found this review helpful
  • Rotisserie pressure oven

    Love it Love it very easy to run, cooks food unbelievable the best every one should own one

    gretchen2125, MA
    Was this review helpful? 1 out of 1 found this review helpful

Wolfgang Puck

The name Wolfgang Puck is synonymous with the ultimate in all aspects of the culinary arts.  This world-renowned master chef and restaurateur’s skill in the kitchen and passion for quality has earned him a reputation that’s unparalleled in his field. Puck’s attention to detail is evident in his signature line of professional-quality cookware and time-saving kitchen appliances and essentials. If you share Puck’s passion for good food and great cookware, this collection is for you!