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Wakaya Perfection Organic Fijian Turmeric 8 oz.

Wakaya Perfection Organic Fijian Turmeric 8 oz.

5 out of 1 reviews READ REVIEWS
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Overview & Details

Wakaya Perfection Organic Fijian Turmeric 8 oz.
Spice up your life with the flair of Fiji. This rich golden turmeric boasts an exquisite texture reminiscent of Fiji's white sand beaches. Hand-cultivated in mineral-dense volcanic soil and nourished with raindrops, it adds the perfect Pacific zest to hot tea, marinades, cookies and breads. 

What You Get
  • 8 oz. Organic Fijian Turmeric

Good to Know
This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.
Shop all Wakaya Perfection


Proprietary and rare organic Fijian turmeric
  • Organic and Kosher certified
  • Cultivated only once per year, so there is a limited supply
  • Hand-cultivated in mineral-dense volcanic soil on the private island of Wakaya in Fiji

All-natural spice
  • Has unparalleled flavor and fragrance
  • Gluten-free, vegan and non-GMO

Made in Fiji Islands


Serving Size 1/4 TEASPOON
Servings Per Container 150
Calories 0 Calories from fat 0
% Daily Value*
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 0 g
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %

*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

Ingredients: 100% organic Fijian Turmeric


Wakaya Perfection Organic Fijian Turmeric 8 oz.
1 reviews 5 out of 5

Review Breakdown

5 Star
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Would recommend to a friend
  • Ms.G.

    excellent product and mild taste very good for inflammation using it for several years

    icecream1949, MA
    Was this review helpful? 1 out of 1 found this review helpful

Wakaya Perfection

Spice things up the Wakaya way. Wakaya Perfection brings the Pacific to you with fragrant, organic spices that are hand-cultivated in Fiji’s virgin volcanic soil. Season sauces, add some pep to your pies and brighten up beverages using bold and zesty Fijian flavors.