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4.3 out of 166 reviews READ REVIEWS

"The Pressure Oven Cookbook" by Marian Getz

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Overview & Details

"The Pressure Oven Cookbook" by Marian Getz
Bring family dinners back to your dining table. With hectic schedules and picky opinions about what's for dinner, it's easy to lose that special bonding time with your clan. Take a sure-fire hit from these pages and the aroma alone should do the rest. Breads, pies, dips, roasts; the recipe list goes on and on. Customize your menu to discover a whole new way to do family dinners — a way that takes pressure off you and lets everybody relax together. 

What You Get
 
  • "The Pressure Oven Cookbook" 

Good to Know

  • Item may be used with Wolfgang Puck's pressure oven.

Shop all Cookbooks
Cover: Hardcover
Pages: 128 pages
Full-Color Photographs: Yes
Publisher: WP Licensing
ISBN: 978-0-9966651-0-0
Measurements: Approx. 11-1/8""L x 8-3/4"W x 3/8"H
Country of Origin: Printed in USA

Features

Succulent recipes for your pressure oven
  • Filled with a collection of recipes and techniques for soul-satisfying meals using an electric pressure oven
  • All recipes offer the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare

Loaded with useful tips
  • Opens with 2 pages of pressure oven tips to get you started
  • Individual recipes include specific tips 

All about the basics
  • Over 100 recipes to try
  • Recipes for appetizers or desserts (and everything that goes in between)

Find what you want easily
  • Table of Contents is organized by recipe name
  • Index organized by main ingredient and recipe name

Full-color photographs
  • Awaken your appetite and inspire your meal ideas

Recipes include:
  • Turkey in Under 1 Hour 
  • Best Pulled Pork
  • Blueberry Cobbler
  • Chicago Style Pizza
  • Loaded Chicken Nachos
  • German Pot Roast
  • Apple Crumble
  • Chocolate Mocha Cake
  • Broiled Salmon with Avocado Salsa
  • Pineapple Upside Down Cake
  • Broiled Lamb Chops
  • Baked Rice Pudding
  • Oven BBQ Chicken
  • And many more!

Reviews

"The Pressure Oven Cookbook" by Marian Getz
166 reviews 4.3 out of 5

Review Breakdown

5 Star
61.45% 102
4 Star
22.89% 38
3 Star
6.63% 11
2 Star
5.42% 9
1 Star
3.61% 6
Would recommend to a friend
  • good book easy to follow

    easy to follow, good book

    cdennisbart, FL
    Was this review helpful? 0 out of 0 found this review helpful
  • Pressure Oven Cookbook by Marian Getz

    This cookbook for the Wolfgang Pressure Oven is very well written. Cooked several recipes that became a complete success. Glad to have this cookbook that shows me how well to cook. The recipes I made came out 100% right. Never seen any cookbook that was so well written. Cannot wait till more such cookbooks come out. I highly recommend this cookbook

    fpv2, NV
    Was this review helpful? 0 out of 0 found this review helpful
  • Best little oven ever!!

    This was the best buy ever,,the demo of the turkey and the juices running out of the white meat,, that is real,,only way to cook chicken, and turkey, and ribs, and just about anything else...I love it..my mom got one first,,she never cooked so much as in this oven..great..

    Flcat341, WY
    Was this review helpful? 3 out of 3 found this review helpful
  • oven

    it works great

    molley426, OH
    Was this review helpful? 0 out of 2 found this review helpful
  • pressure cooker cook book

    i am not a cook book user or reader. if you are you would like this one. however I prefer recipes with pressure cooker time to cook for every day meals most americans eat not the fancy foods. you can throw in a few new stuff and fancy too but I need to know how long to bake a chicken and cook mac and cheese under pressure.

    Lindalou12273, FL
    Was this review helpful? 9 out of 9 found this review helpful