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"The Fresh Egg" Cookbook by Jennifer Trainer Thompson

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Overview & Details

"The Fresh Egg" Cookbook by Jennifer Trainer Thompson
Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With interesting twists on breakfast classics like French toast, eggs florentine and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise and carbonara sauce, you'll enjoy the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
What You Get

  • The Fresh Egg Cookbook by Jennifer Trainer Thompson
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Measurements: Approx. 9"L x 7"W x 1/2"H
Cover: Paperback
Pages: 192
Publisher: Storey Publishing
ISBN: 13: 9781603429788
Country of Origin: Printed in USA

Features

The Fresh Egg cookbook

  • 101 Recipes
  • Interesting twists on breakfast classics like French toast, eggs florentine and huevos rancheros
  • Tips for using eggs in smoothies, mayonnaise and carbonara sauce
  • Versatile range of dishes

Reviews

"The Fresh Egg" Cookbook by Jennifer Trainer Thompson
1 reviews 5 out of 5

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Would recommend to a friend
  • great

    very nice. good reading about the egg and chicken

    peanut703, MN
    Was this review helpful? 0 out of 1 found this review helpful

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