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5 out of 7 reviews READ REVIEWS

Staub 5.75 qt. Coq Au Vin Cocotte

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Product Description

Staub 5.75 qt. Coq Au Vin Cocotte
Also referred to as a dutch oven, the cocotte is universally loved by chefs the world over — it braises, browns and sears with ease yet will still quickly boil a broth or soup. Coq au vin becomes an easy dish to make with the generous size, and a self-basting lid means you don't have to hover with a basting brush in hand. There's even a handsome "coq" roosting on the lid, perhaps as a reminder to have a go at your own coq au vin? 

What You Get

  • Coq Au Vin cocotte
  • Self-basting lid
  • Manufacturer's lifetime limited warranty

Good to Know
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Staub 5.75 qt. Coq Au Vin Cocotte
7 reviews 5 out of 5

Review Breakdown

5 Star
100% 7
4 Star
0% 0
3 Star
0% 0
2 Star
0% 0
1 Star
0% 0
Would recommend to a friend
  • Peache, GA


    I am so happy you sell Staub products. This pot is beautiful, and cooks very well. It also cleans up easily. It is sitting on my stove right now. Too pretty to put away.

    Was this review helpful? 2 out of 4 found this review helpful
  • JaneBruin, CA

    Beautiful and lives up to it's reputation!

    I've had my eye on this pot for quite some time. Actually, I wasn't sure if I wanted this one or the Le they both had excellent reviews. When I saw this on HSN, I couldn't believe the wonderful price at the size and color that I wanted. I'm so happy that I bought this!. Right now, I have it sitting on my stovetop when I'm not using it because it is so beautiful (people have even commented on it). I've only used it a few times and everything has been delicious. Plus, it is easy to clean!

    Was this review helpful? 3 out of 4 found this review helpful
  • Smart-Shopper1, CA

    Gorgeous Pot!

    This Staub pot is stunning! It just arrived and I can't wait to use it!

    Was this review helpful? 3 out of 5 found this review helpful
  • maxima31, CA


    What a great pot beautiful color and excellent quality well worth the price

    Was this review helpful? 3 out of 5 found this review helpful
  • eugal, CA

    Basil, Oh my! 5 stars and more!

    Basil is beautiful, I was expecting a lighter color, and this is a darker richer basil. I used this four times, made Coq au Vin...Julia's recipe, delicious! This pan does everything Staub says it will, follow the directions in the book which came with it. It has the info to wash the pan and DRY thouroughly and oil. It gets confusing, they're advertised not to need pre-seasoning, but, the book says to. Easy peasy.I followed the directions and the pan washed up beautifully. It's important not to overheat these pans, I heat the pans up gradually, no cold pan on hot heat, no hot pan in cold water. I let the pan cool completely and then wash in warm water, dry, wipe with oil (inside of pan and the dimpled underside of lid) and heat in a warm oven for a few minutes. Wipe excess oil off and store on the counter. Before cooking agin, I oil lightly with olive oil.No white marks, no rust! Looks new everytime!

    Was this review helpful? 13 out of 13 found this review helpful

About The Brand


After creating the perfect pot for hearty one-pot meals, Staub now offers a line of exceptionally durable, French-made enameled cast iron cookware. The collection features self-basting spikes and a black matte enamel interior for nonstick braising. Staub merges cast iron’s utility with the latest technology to provide cookware that sears, roasts and caramelizes food and goes from the oven to the dining table.