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5 out of 7 reviews READ REVIEWS

Staub 5.75 qt. Coq Au Vin Cocotte

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S&H: $17.22

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Overview & Details

Staub 5.75 qt. Coq Au Vin Cocotte
Also referred to as a dutch oven, the cocotte is universally loved by chefs the world over — it braises, browns and sears with ease yet will still quickly boil a broth or soup. Coq au vin becomes an easy dish to make with the generous size, and a self-basting lid means you don't have to hover with a basting brush in hand. There's even a handsome "coq" roosting on the lid, perhaps as a reminder to have a go at your own coq au vin? 

What You Get

  • Coq Au Vin cocotte
  • Self-basting lid
  • Manufacturer's lifetime limited warranty

Good to Know
For warranty information, please call Customer Service at 800.933.2887 (8 am-1 am ET).
Shop all Staub
Measurements: Approx. 14-7/8"L x 12-1/4"W x 8"H
Color Choices: Black Matte, Graphite Gray, Cherry, Basil, Dark Blue, Grenadine or Burnt Orange
Volume Capacity 5-3/4 qts.
Construction: Cast-iron
Interior: Enamel
Exterior: Enamel
Country of Origin: France

Use and Care

Oven Safe Temperature: Pan and Lid - 500º F
Compatible Stove Types: Electric-radiant ring, electric-ceramic/glass top, electric-solid plate, halogen, induction, Gas burner
Care: Dishwasher safe but hand wash recommended


Cast-iron construction
  • Offer excellent heat conduction and retention throughout pan surfaces
  • Ideal for searing, stewing, slow cooking, grilling and baking
  • Start on the stovetop, finish in the oven
  • Safe for use under the broiler without the lid

Dishwasher-safe enamel-coated interior and exterior surfaces
  • Longer durability and chip-resistant without discoloring
  • Black matte interior enamel provides culinary advantage with better braising, roasting and caramelizing
  • Convenient, easy cleaning
  • Better temperature resistance
  • Offers attractive presentation for table serving

Self-basting lid
  • Spikes under the lid let evaporated juices drip evenly back onto food
  • Raised ridge around lid creates a shallow bowl within which you can place heating or cooling elements


Staub 5.75 qt. Coq Au Vin Cocotte
7 reviews 5 out of 5

Review Breakdown

5 Star
100% 7
4 Star
0% 0
3 Star
0% 0
2 Star
0% 0
1 Star
0% 0
Would recommend to a friend
  • Perfection

    I am so happy you sell Staub products. This pot is beautiful, and cooks very well. It also cleans up easily. It is sitting on my stove right now. Too pretty to put away.

    Peache, GA
    Was this review helpful? 1 out of 3 found this review helpful
  • Beautiful and lives up to it's reputation!

    I've had my eye on this pot for quite some time. Actually, I wasn't sure if I wanted this one or the Le they both had excellent reviews. When I saw this on HSN, I couldn't believe the wonderful price at the size and color that I wanted. I'm so happy that I bought this!. Right now, I have it sitting on my stovetop when I'm not using it because it is so beautiful (people have even commented on it). I've only used it a few times and everything has been delicious. Plus, it is easy to clean!

    JaneBruin, CA
    Was this review helpful? 2 out of 3 found this review helpful
  • Gorgeous Pot!

    This Staub pot is stunning! It just arrived and I can't wait to use it!

    Smart-Shopper1, CA
    Was this review helpful? 1 out of 3 found this review helpful
  • Beautiful

    What a great pot beautiful color and excellent quality well worth the price

    maxima31, CA
    Was this review helpful? 1 out of 3 found this review helpful
  • Basil, Oh my! 5 stars and more!

    Basil is beautiful, I was expecting a lighter color, and this is a darker richer basil. I used this four times, made Coq au Vin...Julia's recipe, delicious! This pan does everything Staub says it will, follow the directions in the book which came with it. It has the info to wash the pan and DRY thouroughly and oil. It gets confusing, they're advertised not to need pre-seasoning, but, the book says to. Easy peasy.I followed the directions and the pan washed up beautifully. It's important not to overheat these pans, I heat the pans up gradually, no cold pan on hot heat, no hot pan in cold water. I let the pan cool completely and then wash in warm water, dry, wipe with oil (inside of pan and the dimpled underside of lid) and heat in a warm oven for a few minutes. Wipe excess oil off and store on the counter. Before cooking agin, I oil lightly with olive oil.No white marks, no rust! Looks new everytime!

    eugal, CA
    Was this review helpful? 10 out of 10 found this review helpful


After creating the perfect pot for hearty one-pot meals, Staub now offers a line of exceptionally durable, French-made enameled cast iron cookware. The collection features self-basting spikes and a black matte enamel interior for nonstick braising. Staub merges cast iron’s utility with the latest technology to provide cookware that sears, roasts and caramelizes food and goes from the oven to the dining table.