5 out of 2 reviews READ REVIEWS

Staub 4 qt. Cast-Iron French Oven

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Product Description

Staub 4 qt. Cast-Iron French Oven
Take a note from the French one-pot meal experts and take advantage of the heat retention and redistribution properties of cast iron. French ovens can be used to slow cook meat, potatoes and vegetables, but you can use them to cook casseroles, eggs and desserts as well. Their enamel finish flows beautifully from oven to table.

What You Get

  • French oven
  • Manufacturer's lifetime limited warranty

Good to Know
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Staub 4 qt. Cast-Iron French Oven
2 reviews 5 out of 5

Review Breakdown

5 Star
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4 Star
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3 Star
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1 Star
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Would recommend to a friend
  • vhilton1961, MN

    Excellent Heat Retention!

    I own two pieces of Staub cast-iron bakeware and I love them both. They are excellent for their ability to retain even heat. I am proud to bring meals directly to the table to be served from this lovely bakeware. This particular piece, the lid has a dewdrop pattern on the underside to allow for even basting while cooking.

    Was this review helpful? 4 out of 4 found this review helpful
  • AzureBlue, IN

    Fabulous Item!! :-)

    We have several pieces of Staub cast iron, and adore them. They cook like a dream and are gorgeous to look at. I proudly display them on my vintage 1954 Chambers Gas Range and it really Does seem that food tastes better when cooked slowly in these fabulous pots! We can't rave about them enough! We have had LC pots, and we prefer the Staub for its darker interior and Points on the lids to keep the moisture in the food. Try one, you Will Not be sorry! Love Them! Thank HS for offering them on 4 pay! :-)

    Was this review helpful? 8 out of 8 found this review helpful

About The Brand


After creating the perfect pot for hearty one-pot meals, Staub now offers a line of exceptionally durable, French-made enameled cast iron cookware. The collection features self-basting spikes and a black matte enamel interior for nonstick braising. Staub merges cast iron’s utility with the latest technology to provide cookware that sears, roasts and caramelizes food and goes from the oven to the dining table.