St. Clair 2-pack Dressing Trays
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What It Is
Consistent, and always bakes perfectly. These casseroles are made with high quality ingredients and curated from family recipes with a southern influence.
What You Get
- (2) 2 lb. Frozen Dressing Trays
What It Does
- Ready to bake or transferred to 8 x 5 baking dish
- 2 trays fit perfectly in a 9 x 13 dish
- Good for one year in freezer
- About 6 servings per tray
- Ready in about an hour from frozen or less if thawed
- Contains egg, milk, soy and wheat.
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|Serving Size 1 cup|
|Servings Per Container 4|
|Calories 330||Calories from fat *|
|% Daily Value*|
|Total Fat 19 g||24 %|
|Saturated Fat 3.5 g||18 %|
|Trans Fat 0 g|
|Cholesterol 45 mg||15 %|
|Sodium 940 mg||41 %|
|Total Carbohydrate 34 g||12 %|
|Dietary Fiber 2 g||7 %|
|Sugars 4 g|
|Protein 8 g|
|Vitamin A 0 %||Vitamin C 0 %|
|Calcium 6 %||Iron 20 %|
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: INGREDIENTS: WATER, CORNBREAD STUFFING CRUMB (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Cornmeal, Sugar, Less than 2% of Each of the Following: Expeller Pressed Sunflower Oil, Yeast, Salt, Extractives of Turmeric and Annatto), CELERY, ONION, LIQUID EGGS (Whole Egg, Citric Acid, and Xanthan Gum), LIQUID MARGARINE (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin a Palmitate added), CULTURED REDUCED FAT BUTTERMILK (Cultured Grade A Reduced Fat Milk, Non Fat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate, and Vitamin D3), VEGETABLE OIL (Soybean Oil), HYDROLYZED VEGETABLE PROTEIN (Hydrolyzed Corn Protein, with Palm and/or Sunflower Oil Added), DRIED SAGE, WHITE PEPPER, POULTRY SEASONING (Salt, Sage, Oregano, Rosemary).