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Shun Classic 7" Asian Cook's Knife

536-630
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$144.95
S&H: $12.22

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Overview & Details

Shun Classic 7" Asian Cook's Knife
Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of blade-making, this Asian cook's knife is part of Shun's tasteful and contemporary Classic line. Light and agile, this multi-purpose knife is ideal for meat and fish, but performs beautifully on vegetables, too. Made of Shun's proprietary VG-MAX steel and clad with Damascus stainless, this sword-like beauty is durable and corrosion-resistant with a razor sharp edge that makes cutting effortless.

What You Get 
  • 7" Asian Cook's Knife
  • Use and care insert
  • Manufacturer's lifetime limited warranty

Good to Know
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
Shop all Shun
Weight: Approx. 1/4 lb.
Material Composition: Blade is proprietary VG-MAX steel with stainless Damascus cladding; handle is ebony pakka wood
Care: Hand wash with gentle dish soap; rinse and towel dry immediately; allow knives to air dry for a few minutes before returning them to storage; never allow them to soak in soapy water
Country of Origin: Japan

Features

All-purpose
  • Ideal for meat and fish, but also performs beautifully on vegetables
  • Known as the gyuto in Japan, it is the Japanese equivalent to a chef's knife
  • A go-to knife for a wide range of food preparation tasks

Light and agile
  • Features a blade profile that is narrower than the traditional chef's knife, but still offers plenty of clearance when cutting on a board
  • More nimble than a traditional multi-purpose blade

Hand-sharpened, double-bevel blade
  • Razor-sharp edge makes cutting effortless
  • Delivers top performance
 
Proprietary VG-MAX steel clad with Damascus stainless steel
  • Provides incredible edge retention
  • Ground and bead-blasted to reveal the flowing pattern of the layered steel
  • Sharp, durable and corrosion-resistant, as well as beautiful

Part of the Shun Classic line
  • Features Damascus-clad blades and D-shaped ebony PakkaWood® handles
  • Tasteful and contemporary cutlery

Created in the spirit of the legendary sword smiths of Japan
  • Inspired by the blade-making traditions of ancient Japan, today's highly skilled Shun artisans produce blades of unparalleled quality and beauty
  • Exquisite craftsmanship of Japanese blades is admired worldwide

Functional work of art
  • Takes more than 100 handcrafted steps to complete
  • Every knife is handmade by highly skilled specialists
  • Created in adherence to Kai's 100-year-old tradition of blade-making excellence combined with the newest technology and the most advanced materials

REVIEWS

Shun Classic 7" Asian Cook's Knife

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