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Ryan Scott "One to Five" Handsigned Cookbook

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Overview & Details

Ryan Scott One to Five Handsigned Cookbook
At the end of a busy day, it's not always easy or convenient to put a home-cooked meal on the table. Fortunately, there's a solution: the One to Five method. Chock full of recipes for mouth-watering meals and tips and tricks for how to keep your kitchen stocked for culinary success, Ryan Scott's cookbook helps you master basic recipes and then shows you how to turn each one of them into five easy dishes. It's as easy as one, two, three, four, five!

What You Get

  • One to Five - One Shortcut Recipe Transformed into Five Easy Dishes cookbook

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Cover: Flexibound
Pages: 256 pages
Full-Color Photographs: Yes
Handsigned: By Ryan Scott
Publisher: Oxmoor House
ISBN: 9780848747770
Measurements: Approx. 9-1/4"L x 8-1/4"W x 3/4"H
Country of Origin: Printed in USA


Discover a wide variety of recipes for real, everyday life
  • Chock full of recipes designed for real life cooking, perfect for any and every day
  • Designed to render delicious meals quickly, easily and affordably
  • Provides options for everything from taco night to breakfast for dinner
  • Invites home cooks to think creatively about cooking while using supermarket staples
  • Focuses on flexibility and ease in the kitchen

One to Five method
  • Teaches you to master one basic recipe, then spin it into five quick, affordable, crowd-pleasing dishes
  • Discover how a killer marinade, a simple rotisserie chicken or an easy slow-cooker roast can be turned into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad or a hearty stew
  • Makes cooking so simple that readers can eat a delicious, home-cooked meal without the hassle, and enjoy the fun of preparing it, too

Written by Ryan Scott
  • Learn from the chef, restaurateur and Emmy-award winning food host
  • Known for his regular appearances on Rachael Ray and Today, Ryan also owns restaurants Market & Rye and Finn Town in San Francisco, California
  • He offers ingenious strategies, tips, tricks and guidance on stocking the fridge, freezer and pantry so that you're always prepared to make great-tasting meals at the drop of a hat
  • Features a bookplate handsigned by Ryan Scott

Chapter List 
  • Forward by Rachael Ray
  • Introduction
  • Staples: Stocking your Fridge, Freezer, and Pantry
  • Essential Kitchen Tools
  • In Your Fridge
  • In Your Freezer
  • In Your Pantry
  • Acknowledgments
  • Metric Equivalents
  • Index


Ryan Scott "One to Five" Handsigned Cookbook

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