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Bring steakhouse flavor home with these Black Angus ribeye and chuck burgers. Made with a blend of prime ribeye roast and flavorful chuck, these juicy smashed burgers are crafted to plump beautifully as they cook for a rich, satisfying bite. Each burger is individually vacuum sealed and flash frozen for freshness and convenience, making weeknight dinners, backyard cookouts and game-day gatherings deliciously easy. Best of all, you can cook them straight from frozen, so a crave-worthy burger is always within reach.
Good to Know
- Can be cooked from frozen or thawed
- Cook to an internal temperature of at least 165F or until all pink is gone
- Grill or broil 5-6 minutes per side until internal temperature reaches 165F
- Pan fry in a lightly oiled non-stick pan for 6-8 minutes per side until internal temperature reaches 165F
- Individually vacuum sealed
- Arrives within two days of shipment
- Packaged with dry ice but may arrive with little to none remaining
- Shelf life: 1 year
- This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.
After placing your first order, you can cancel or make changes anytime. Just sign in at HSN and use the Auto-Ship Manager or contact Customer Service at 1-800-284-3900 from 8am-1am ET.