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Montana Mex Picante Salt 3-pack by Chef Eduardo Garcia

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Overview & Details

Montana Mex Picante Salt 3-pack by Chef Eduardo Garcia
Tired of traditional spices? Shake things up! Each of these cleverly designed jars teems with an intriguing mixture of spices for everything from steak and chicken to popcorn and ice cream. Whether you add it by the sprinkle or the spoonful, your dishes will be infused with serious flavor.

What You Get
  • (3) 2.4 oz. Picante salt

Good to Know

This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.
Shop all Montana Mex by Chef Eduardo Garcia


Carefully crafted by Chef Eduardo Garcia

  • Made from the finest ingredients including all-natural sea salt
  • Excellent as stand-alone seasonings but create a fantastic all-purpose seasoning when combined
  • Impress your friends by adding some serious flavor to your dishes
  • Vibrant, attractive, humorous packaging looks great on your countertop and makes a fun gift
  • Long shelf life

Picante salt
  • Spicy yet flavorful sea-salt blend
  • Add a little zing to meatballs and burgers
  • Mix with salad dressing or stir into pesto

Made in USA


Montana Mex Picante Salt Seasoning
Serving Size 1/4 tsp (1g)
Servings Per Container 68
Calories 0 Calories from fat 0
% Daily Value*
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 130 mg 5 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 0 g
Vitamin A 0 % Vitamin C 0 %
Calcium 0 % Iron 0 %
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Sea Salt, Jalapeno Chile, Garlic Flakes, Garlic Granules, Cilantro, Organic Rice Hull, Mexican Oregano.


Montana Mex Picante Salt 3-pack by Chef Eduardo Garcia

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Montana Mex by Chef Eduardo Garcia

The West was, still is, a wild, creative and adventurous place — like the flavorful foods offered by Montana Mex. Chef Eduardo Garcia infuses the robust flavors of the West into his kitchen products, inspiring home cooks to turn simple foods into savory meals.