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Miyabi 600s Red 8" Chef's Knife

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Overview & Details

Miyabi 600s Red 8" Chef's Knife
Grace, elegance and sophistication aren't words usually associated with kitchen knives, but with this collection, the connection is clear. Typically the most used knife in the kitchen, this blade exemplifies the traditions and craftsmanship of Japanese sword makers forged with the excellence of German engineering. 

What You Get 

  • 8" Chef's knife
  • Use and care guide 
Shop all Miyabi
Measurements: Approx. 13"L x 3/4"W x 1-3/4"H
Weight: Approx. 1 lb.
Material Composition: High-carbon stainless steel and composite handle
Care: Hand wash and dry
Country of Origin: Japan


Chef's knife
  • Often the most-used knife in the set
  • Use it to mince garlic, chop onions, cube meats and so much more

Special formula high-carbon stainless steel blade
  • High-carbon stainless steel 
  • FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness
  • Traditional 3-step Honbazuke hand honed edge
  • Authentic, thin Japanese blade profile
  • Edge angle is 9-1/2º - 12º on each side
  • Laser-controlled edge

Triple-riveted full tang handle
  • Red accent spacers
  • Intricate "D" shape handle for superior comfort
  • Classic bolster prevents your hand from slipping onto the blade


Miyabi 600s Red 8" Chef's Knife

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