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Miyabi 600s Red 7" Hollow-Edge Santoku Knife

445-145
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$99.99
or 3 FlexPay of $33.33
S&H: $5.50

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Overview & Details

Miyabi 600s Red 7" Hollow-Edge Santoku Knife
Grace, elegance and sophistication aren't words usually associated with kitchen knives, but with this collection, the connection is clear. Designed for chopping and slicing, this blade exemplifies the traditions and craftsmanship of Japanese sword makers forged with the excellence of German engineering. 

What You Get 

  • 7" Hollow-edge Santoku knife
  • Use and care guide

Shop all Miyabi
Measurements: Approx. 12-1/2"L x 3/4"W x 2"H
Weight: Approx. 1 lb.
Material Composition: High-carbon stainless steel and composite handle
Care: Dishwasher safe but hand washing with non-lemon detergents is highly recommended.
Country of Origin: Japan

Features

Hollow-edge Santoku knife
  • Distinctive hollow-ground edge with alternating scallops on either side of the blade yields a smooth, clean cut
  • Multipurpose gem for slicing or dicing

Special formula high-carbon stainless steel blade
  • High-carbon stainless steel 
  • FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness
  • Traditional 3-step Honbazuke hand honed edge
  • Authentic, thin Japanese blade profile
  • Edge angle is 9-1/2º - 12º on each side
  • Laser-controlled edge

Triple-riveted full tang handle
  • Red accent spacers
  • Intricate "D" shape handle for superior comfort
  • Classic bolster prevents your hand from slipping onto the blade

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Miyabi 600s Red 7" Hollow-Edge Santoku Knife

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