3.5 out of 2 reviews READ REVIEWS

Miyabi 600s Red 5-1/4" Prep Knife

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Overview & Details

Miyabi 600s Red 5-1/4" Prep Knife
Grace, elegance and sophistication aren't words usually associated with kitchen knives, but with this collection, the connection is clear. Designed with a curve for a more natural rocking motion when chopping, this blade exemplifies the traditions and craftsmanship of Japanese sword makers forged with the excellence of German engineering. 

What You Get 

  • 5-1/4" Prep knife
  • Use and care guide
  • Manufacturer's lifetime limited warranty

Good to Know
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
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Measurements: Approx. 10"L x 1/2"W x 1-1/2"H
Weight: Approx. 1 lb.
Material Composition: High-carbon stainless steel and composite handle
Care: Dishwasher safe but hand washing with non-lemon detergents is highly recommended.
Country of Origin: Japan


Prep knife
  • Suitable for almost any kitchen task where a sharp blade is needed

Special formula high-carbon stainless steel blade
  • SIGMAFORGE® knife, forged from one single piece of steel 
  • FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness
  • Traditional 3-step Honbazuke hand honed edge
  • Authentic, thin Japanese blade profile
  • Edge angle is 9-1/2º - 12º on each side
  • Laser-controlled edge

Triple-riveted full tang handle
  • Red accent spacers
  • Intricate "D" shape handle for superior comfort
  • Classic bolster prevents your hand from slipping onto the blade


Miyabi 600s Red 5-1/4" Prep Knife
2 reviews 3.5 out of 5

Review Breakdown

5 Star
50% 1
4 Star
0% 0
3 Star
0% 0
2 Star
50% 1
1 Star
0% 0
Would recommend to a friend
  • Great knife

    Great smaller knife. Very useful for smaller things. Don't expect to use as a small chefs knife, because the handle is on the smaller size. Really like the sharpness of the Asian knives.

    Butchiew, NC
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  • Not so sharp

    I was hoping this to be a fantastic knife and one that would be my "go-to." It is nothing close. I expected it to be sharper. I have two Pampered Chef knives that I like better and are much sharper. Disappointed. It's going back...

    Jewel944, CA
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