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Romertopf "Microwave Cooking in Clay" Cookbook by Barbara Harris

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Overview & Details

Romertopf "Microwave Cooking in Clay" Cookbook by Barbara Harris
It's fun; it's healthful; it's easy. This cookbook is a guide for the cook who wants to keep her cool during the summer or who wants a quick and easy meal. The full-color, softcover cookbook covers how to care for your clay roaster as well as microwave tips and temperatures. Recipes run the gamut from preparing meats, such as beef and pork to cooking seafood. You might even try a scrumptious dessert — all prepared using your clay roaster.

What You Get

  • Cookbook
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Cover: Softcover
Pages: 65 pages
ISBN: 9780942320220
Measurements: Approx. 5-3/4"L x 1/4"W x 8-1/4"H
Country of Origin: Germany


  • Recipe topics cover Soups, Rice & Grains, Vegetables, Beef, Pork, Poultry, Veal, Lamb, Fish & Seafood and Desserts
  • For romertopfs and schlemmertopfs


Romertopf "Microwave Cooking in Clay" Cookbook by Barbara Harris

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