Mesa Mia by Jenny Martinez (3lbs)Birria with (2lbs)Rice & (2lbs)Beans

What if you could enjoy slow-cooked beef in a flavorful, savory broth made with crushed tomatoes, dried chiles, and aromatic spices until incredibly tender, without rolling up your sleeves? Thanks to Jenny Martinez, now you can! This Mexican dish originally hails from Jalisco, and, like ours, is traditionally cooked for several hours in kettles until the beef is incredibly tender and infused with a savory tomato and chile sauce. You can serve it as a simple stew, topped with fresh cilantro, diced onions, and a squeeze of lime. Alternatively, if you want to evoke the taco truck vibe—and we're thinking you will—make your own Birria tacos! Dip corn tortillas in the broth and fry them in a hot pan or on a plancha. Add the Birria, top with chopped onions, cilantro, and a squeeze of lime, then fold and fry on each side until crispy. But don't stop there—that lusciously spiced broth serves as a delectable dip for your tacos, too. Believe us, you'll want to spoon, dip, and sip every last drop. Y Listo & Enjoy!

FEATURES AND BENEFITS

• Sold as: Birria 3 lbs with 2 lbs Beans & 2 lbs Rice (all in individual 1 lb vacuum sealed bags)
• Birria Cooking Instructions:
  For food safety and quality, cook product to a minimum internal temperature of 165°F.
  1. Empty contents of bag into a saucepan or pot.
  2. Cook over medium heat, stirring occasionally.
  3. Bring to a gentle boil, then reduce heat and simmer.
  4. Cook until beef is heated through and reaches an internal temperature of 165°F (74°C).
• Rice Defrosting & Heating:
  1. Remove the product from the freezer and place in the refrigerator 12 hours before consuming.
  2. Take a portion of the product, place in a microwave-safe container and heat in the microwave for 2 to 5 minutes at intervals of 1 minute, stirring in between. (Heating time depends on microwave power.)
  3. Carefully remove and serve to your liking (suggested serving 3/4 cup).
• Beans Defrosting & Heating:
  1. Remove the product from the freezer and place in the refrigerator 12 hours before consuming.
  2. Put the product in a skillet, heat and stir constantly for 12 to 15 minutes.
  3. Serve to your liking (suggested serving 1/2 cup).