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Matt Moore "The South's Best Butts" Handsigned Cookbook

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Overview & Details

Matt Moore The South's Best Butts Handsigned Cookbook
Tender, fall-apart meat meets the succulent, smoky taste of southern barbecue. There are so many ways to make it, and so many mouth-watering styles to try. With Matt Moore at the helm, this cookbook takes you on a tour of the South's many diverse methods for pork butt barbecue. Discover fan favorites and the people who made them popular through Matt's narrative style, then try them out for yourself with the array of recipes included.

What You Get

  • The South's Best Butts - Pitmaster Secrets for Southern Barbecue Perfection cookbook

Good to Know
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Cover: Flexibound
Pages: 288 pages
Full-Color Photographs: Yes
Handsigned: By Matt Moore
Publisher: Oxmoor House
ISBN: 9780848751852
Measurements: Approx. 10-1/4"L x 8-1/4"W x 3/4"H
Country of Origin: Printed in USA


Discover the perfected recipes and secrets of the South's best barbecue
  • Chock full of recipes, tips, tricks, stories, advice and anecdotes from some of the best barbecue chefs in the South 
  • Learn how to make your smoked meals even more mouth-watering by testing out these tried and true recipes for yourself
  • Go on a journey through the South and learn how to make some of the best and most diverse styles of pulled pork around, in addition to exquisite sides, condiments and desserts

Focuses on one cut of meat
  • Features pork butt recipes from a wide variety of barbecue restaurants and smokehouses
  • Teaches you how to make great rubs for your smoked pork, as well as how to take your final product and turn it into something completely new like Redneck Pork Nachos or Stevie's Stuffed Grilled Cheese

Written by Matt Moore
  • Author of A Southern Gentleman's Kitchen, Matt is critically acclaimed with nods from BBC to The New York Times
  • His narrative style, hosting abilities and recipes have also been featured in The Wall Street Journal, Chicago Tribune, Southern Living, Esquire, TODAY, FOX and more
  • Features a bookplate handsigned by Matt Moore

Chapter List 
  • Introduction
  • A Short History of the Pig in American BBQ
  • Part 1 - Fuel = Flavor
  • Part 2 - Smokehouse Stories and Recipes
  • Part 3 - All the Trimmings
  • Acknowledgments
  • Metric Equivalents
  • Indexes


Matt Moore "The South's Best Butts" Handsigned Cookbook

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