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Matt Moore "The South's Best Butts" Handsigned Cookbook
587-041
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Overview & Details
Matt Moore The South's Best Butts Handsigned Cookbook
Tender, fall-apart meat meets the succulent, smoky taste of southern barbecue. There are so many ways to make it, and so many mouth-watering styles to try. With Matt Moore at the helm, this cookbook takes you on a tour of the South's many diverse methods for pork butt barbecue. Discover fan favorites and the people who made them popular through Matt's narrative style, then try them out for yourself with the array of recipes included.
What You Get
Good to Know
Tender, fall-apart meat meets the succulent, smoky taste of southern barbecue. There are so many ways to make it, and so many mouth-watering styles to try. With Matt Moore at the helm, this cookbook takes you on a tour of the South's many diverse methods for pork butt barbecue. Discover fan favorites and the people who made them popular through Matt's narrative style, then try them out for yourself with the array of recipes included.
What You Get
- The South's Best Butts - Pitmaster Secrets for Southern Barbecue Perfection cookbook
Good to Know
| Cover: | Flexibound |
| Pages: | 288 pages |
| Full-Color Photographs: | Yes |
| Handsigned: | By Matt Moore |
| Publisher: | Oxmoor House |
| ISBN: | 9780848751852 |
| Measurements: | Approx. 10-1/4"L x 8-1/4"W x 3/4"H |
| Country of Origin: | Printed in USA |
Features
Discover the perfected recipes and secrets of the South's best barbecue
Focuses on one cut of meat
Written by Matt Moore
Chapter List
- Chock full of recipes, tips, tricks, stories, advice and anecdotes from some of the best barbecue chefs in the South
- Learn how to make your smoked meals even more mouth-watering by testing out these tried and true recipes for yourself
- Go on a journey through the South and learn how to make some of the best and most diverse styles of pulled pork around, in addition to exquisite sides, condiments and desserts
Focuses on one cut of meat
- Features pork butt recipes from a wide variety of barbecue restaurants and smokehouses
- Teaches you how to make great rubs for your smoked pork, as well as how to take your final product and turn it into something completely new like Redneck Pork Nachos or Stevie's Stuffed Grilled Cheese
Written by Matt Moore
- Author of A Southern Gentleman's Kitchen, Matt is critically acclaimed with nods from BBC to The New York Times
- His narrative style, hosting abilities and recipes have also been featured in The Wall Street Journal, Chicago Tribune, Southern Living, Esquire, TODAY, FOX and more
- Features a bookplate handsigned by Matt Moore
Chapter List
- Introduction
- A Short History of the Pig in American BBQ
- Part 1 - Fuel = Flavor
- Part 2 - Smokehouse Stories and Recipes
- Part 3 - All the Trimmings
- Acknowledgments
- Metric Equivalents
- Indexes
REVIEWS
Matt Moore "The South's Best Butts" Handsigned Cookbook
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