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Master Recipes: A Step by Step Guide to Cooking Like a Pro
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Master Recipes: A Step by Step Guide to Cooking Like a Pro

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Overview & Details

Master Recipes: A Step by Step Guide to Cooking Like a Pro
Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine Magazine's first compilation of essential pro techniques. Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to make everything from beef jerky to babka.


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Cover: Hardcover
Pages: 272 pages
Publisher: Oxmoor House
ISBN: 13: 9780848752248
Measurements: Approx. 3/4"L x 7-3/4"W x 11"H
Country of Origin: Printed in USA

Features

Master Recipes

  • Breaks down the best way to cook everything from beef jerky to babka
  • Step-by-step instructions and photos from star chefs like Jacques Pepin, David Chang and Dominique Ansel
  • More than 180 delicious dishes
  • Learn key skills like fermenting pickles, making bread and tempering chocolate

Reviews

Master Recipes: A Step by Step Guide to Cooking Like a Pro
1 reviews 5 out of 5

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  • Best cooking advice

    I love to cook,and this book has inspired me to reach to new heights in my culinary journey. Very well written and illustrated.

    davisdav8, DC
    Was this review helpful? 1 out of 2 found this review helpful