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"Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique" Cookbook by Holly Ricciardi with Miriam Harris

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Overview & Details

"Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique" Cookbook by Holly Ricciardi with Miriam Harris
With an entire chapter devoted to crust alone, you know this book is serious about pie. But don't be scared, according to Magpie baker-owner Holly Ricciardi making pie crust is... well, as easy as pie. With detailed and illustrated instructions on everything from pie crusts to fillings, this is one cookbook you'll be sure to eat up.

What You Get

  • Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique cookbook by Holly Ricciardi with Miriam Harris
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Measurements: Approx. 8-5/8"L x 8-5/8"W x 1-3/8"H
Cover: Hardcover
Pages: 256
Publisher: Running Press
ISBN: 978-0762454532
Country of Origin: USA

Features

  • Recipes from Magpie Artisan Pie Boutique in Philadelphia, PA
  • Magpie's seasonal menu is laid out for home bakers
  • Recipes include fruity, creamy and nutty pies; hand pies, pot pies and quiches; even pie shakes and pie "fries"
  • Step-by-step instruction to duplicating these amazing creations
  • Find favorites like Sweet Crumb Pie and Shoofly Pie and original creations like Cookie Dough Hand Pies, Cranberry Curd Mini Meringue Pies, Blueberry Rhuby Rose Pie and Chocolate Blackout Pie
  • Savory recipes include Summer Squash Pie, Ham-Leek-Dijon Potpies and Quiche Lorriane 90+ recipes to make your mouth water

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"Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique" Cookbook by Holly Ricciardi with Miriam Harris

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