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Liza Gershman "Cuban Flavor" Cookbook

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Overview & Details

Liza Gershman Cuban Flavor Cookbook 
Discover the rich culture, vivacious people and intoxicating cuisine of Cuba when you open Cuban Flavor — a cookbook that is much more than a cookbook. Allow yourself to get whisked away as author Liza Gershman takes you on a tour that will teach you how to make some of Cuba's most innovative dishes from an era of culinary revolution. Whether you choose to make succulent, spiced meat in criollo sauce or flan in a can for dessert, the recipes in this cookbook are sure to delight. 
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Cover: Hardcover
Pages: 240 pages
Full-Color Photographs: Yes
Publisher: Skyhorse Publishing
ISBN: 9781510710122
Measurements: Approx. 11-1/8"L x 8-3/4"W x 1"H
Country of Origin: Printed in USA


Introduction to a revolutionary era of Cuban cuisine
  • In Cuba, food is a complex tapestry that is woven so deeply into the culture that it goes beyond the need for sustenance
  • Try the succulent spiced meat, tomato-based Criollo sauce, sweet Arroz Con Leche or Flan in a soda can
  • Features over 50 recipes for cooking everything from appetizers to entrees to desserts to drinks
  • Learn about the dishes and the people who created them
  • See how tradition and growth come together to foster innovation in these recipes
Beautiful photography
  • Liza Gershman takes you on a photojournalistic journey through Cuba's streets
  • Discover the country's stunning sights, vivacious people and amazing food

Chapter List 
  • Acknowledgements
  • Forward
  • Introduction
  • Stock Your Cuban Cupboard
  • La Guarida
  • Carne
  • Casa Miglis
  • Atelier
  • Pollo
  • Pescado Y Marisco
  • Paladar Vistamar
  • Huevos
  • Vegetariano
  • Finca Agroecologica El Paraiso
  • Dulce
  • Bebidas
  • El Del Frente
  • Café Fortuna Joe
  • Cigars
  • Cuba's Best
  • 8-Day Itinerary At A Glance
  • General Information
  • Spruce Up Your Spanish
  • Hola
  • Index


Liza Gershman "Cuban Flavor" Cookbook

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