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Legal Sea Foods 6-pack of 5.5 oz. Pesto-Topped Salmon Fillets AS

670-093
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$69.95
or 3 FlexPay of $23.32
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HSN price: $79.95
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Overview & Details

Legal Sea Foods 6-pack of 5.5 oz. Pesto-Topped Salmon Fillets Auto-Ship®
Delicious fish, individually wrapped. Just thaw from frozen and have a convenient, gourmet-style meal on the table in less than 30 minutes!

What You Get

  • (6) 5.5 oz. Individually wrapped pesto-topped salmon fillets

Good To Know
  • Contains fish (salmon), milk and wheat.
  • Produced in a facility that also processes fish, shellfish, milk, soy, wheat, eggs, peanuts and tree nuts.
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Features

Salmon fillets
  • Made with the finest ingredients
  • Each is a perfect one-person serving

Quick and easy to prepare
  • Just bake from frozen and enjoy
  • No need to thaw
  • Have a meal on the table in less than 30 minutes

More Features
  • Approx. 6 servings total
  • 0 trans fat

Made in USA

Ingredients

NUTRITION FACTS
Serving Size 1 piece (156g)
Servings Per Container 8
Calories 400 Calories from fat 280
% Daily Value*
Total Fat 31 g 47 %
Saturated Fat 6 g 28 %
Trans Fat 0 g
Cholesterol 70 mg 24 %
Sodium 290 mg 12 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0 g 2 %
Sugars <1 g
Protein 28g g
Vitamin A 2 % Vitamin C 60 %
Calcium 6 % Iron 2 %

*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

Ingredients: Salmon, basil pesto (basil blend (basil, sunflower oil, salt), sunflower oil, parmesan cheese (pasteurized cultured part-skimmed milk, enzymes), water, canola oil, vegetable fiber, natural flavors, 2% or less of garlic, dehydrated potatoes, ascorbic acid, lactic acid, spice), panko (wheat flour, yeast, sugar, salt, soybean oil), canola oil, olive oil, garlic, lemon juice, balsamic glaze (balsamic vinegar of Modena, wine vinegar, concentrated and cooked grape must, caramel color, thickener (guar gum and xanthan gum)), water, salt, ground black pepper.

Reviews

Legal Sea Foods 6-pack of 5.5 oz. Pesto-Topped Salmon Fillets AS

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