5 out of 2 reviews READ REVIEWS

KitchenAid 1.25 L Electric Kettle, Twilight Blue

or 5 FlexPay of $18.00
S&H: $7.50

Credit Card

HSN Credit Card Perks & Offers Apply online or call 1-800-695-1418.

  • ExtraFlex available when paying with the HSN Card. Select the FlexPay option above and then select ExtraFlex. Apply Now

Overview & Details

Easy to Use, Compact and Stylish. This electric kettle has it all, and is available in a variety of colors, for just your style.
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
Shop all KitchenAid
Color Choices: Red, Hot Sauce, Onyx Black, Pistachio or Stainless Steel
Model #: KEK1222
Measurements: Approx. 10-1/4"L x 7"W x 8-7/8"H
Weight: Approx. 4 lbs.
Material Composition: Stainless steel body with aluminum handle
Care: Hand wash
Country of Origin: China


  • On/Off switch with LED indicator light
  • Removable lid
  • Pour spout with removable lime filter
  • Removable base with 360-degree rotation
  • Cord storage in base



KitchenAid 1.25 L Electric Kettle, Twilight Blue
2 reviews 5 out of 5

Review Breakdown

5 Star
100% 2
4 Star
0% 0
3 Star
0% 0
2 Star
0% 0
1 Star
0% 0
Would recommend to a friend
  • Love it

    Gift for my sister--tea fanatic. Easy to use and clean. Buy it!

    ladyboston, MA
    Was this review helpful? 0 out of 0 found this review helpful
  • Excellent Teapot

    This teapot is awesome!! I got the stainless.. easy fill the easy to see max water line .. Looks great in my kitchen and works like a charm!

    workitgirl68, MI
    Was this review helpful? 3 out of 3 found this review helpful


KitchenAid empowers a journey of discovery that starts in the kitchen. They believe in making over buying, in the craft of creation over the ease of shortcuts, because they know that making is more than a means to an end. Since 1919, KitchenAid, an American brand, has enabled performance with powerful features that help makers make, without doing it for them. Throughout the maker’s journey, KitchenAid products help them take on new dishes and techniques.