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869-664
KitchenHQ
https://i03.hsncdn.com/is/image/HomeShoppingNetwork/rocs1200/kitchen-hq-4-piece-2-quart-microwave-multi-steamer-d-2024082008484847~869664_611.jpg
Kitchen HQ 4-piece 2-Quart Microwave Multi-Steamer
869-664
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Product Description
Kitchen HQ 4-piece 2-Quart Microwave Multi-Steamer
Finally, a microwave steamer that is designed to actually steam food! It comes with a deep 71 oz. (2.2qt.) two-piece container, a steamer insert and a vented lid, so the food sits above the boiling water. You can prepare fresh broccoli, cauliflower, carrots or green beans in about six minutes. And you'll get eight recipes calibrated perfectly for this multi-cooker, including Steamed Salmon with Potatoes and Broccoli, Ginger Chicken with Green Beans, even Steamed Bacon Cheese Dogs. Plus five more delicious recipes. Top-rack dishwasher safe. BPA free.
What You Get
Good to Know
Finally, a microwave steamer that is designed to actually steam food! It comes with a deep 71 oz. (2.2qt.) two-piece container, a steamer insert and a vented lid, so the food sits above the boiling water. You can prepare fresh broccoli, cauliflower, carrots or green beans in about six minutes. And you'll get eight recipes calibrated perfectly for this multi-cooker, including Steamed Salmon with Potatoes and Broccoli, Ginger Chicken with Green Beans, even Steamed Bacon Cheese Dogs. Plus five more delicious recipes. Top-rack dishwasher safe. BPA free.
What You Get
- 2-piece 71 oz. (2.2qt.) Container
- Steamer insert
- Vented lid
- Use & care guide
Good to Know
- Recipes based on 800-900 watt microwave, individual cooking times may vary.
- Before first use, rinse the product by hand, do not use steel or abrasive materials when cleaning.
- Do not use in conventional ovens or on hot plates.
- Not intended for cooking fatty foods such as breakfast sausage or bacon.
About The Brand
KitchenHQ
This product is part of a collection designed exclusively for HSN. While these collections may be found at other retailers, they are exclusively designed for, and launched at HSN.