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Killer Grillers 4lbs. BBQ Pork Burnt End Bites

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Killer Grillers 4lbs. BBQ Pork Burnt End Bites

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Killer Grillers 4lbs. BBQ Pork Burnt End Bites
Killer Grillers' BBQ pork burnt ends are slow-cooked to perfection, creating a rich, melt-in-your-mouth experience with every bite. Each piece is smoked over wood, infusing the pork with a deep, smoky flavor that's perfect for BBQ lovers (natural smoke flavor added).

What You Get

(4) 1lb. pouches BBQ pork burnt ends

Good to Know

Arrives frozen and fully cooked within two days of shipment.
Packaged with dry ice but may arrive with little to none remaining.

This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.

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Killer Grillers 4 lb. BBQ Burnt Ends

NUTRITION FACTS

Serving Size 5 oz.
Servings Per Container about 12
Calories 230	Calories from fat 100
	% Daily Value*
Total Fat 11 g	17 %
Saturated Fat 4 g	20 %
Trans Fat 0 g
Cholesterol 60 mg	20 %
Sodium 300 mg	12 %
Total Carbohydrate 14 g	5 %
Dietary Fiber 0 g	0 %
Sugars 12 g
Protein 16 g
Vitamin A 0 %	Vitamin C 0 %
Calcium 4 %	Iron 6 %

*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Pork Shoulder, Killer Griller's Tangy BBQ Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Brown Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors), Cayenne Peppers, Natural Smoke Flavor, Dehydrated Onions, Soybean Oil, Dextrose, Dehydrated Garlic, Spice and Spice Extractives, Xanthan Gum, Sodium Benzoate (preservative), Guar Gum, Ascorbic Acid). Seasonings (Sugar, Salt, Spices (including Chili), Paprika, Dehydrated Onion and Garlic, Disodium Inosinate and Disodium Guanylate, Soybean Oil (as a processing aid), Natural Smoke Flavor, Celery Seed, Mustard Flour, Extractives of Paprika, Mustard Seed, not more than 2% Calcium Silicate added to prevent caking) Canola Oil.

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