Rating
3.8 out of 6 reviews READ REVIEWS

Handmade Jumbo Lump 2 oz. Crab Cakes - 16-Count - AutoShip

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$69.95
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Overview & Details

Kent Island Handmade Jumbo Lump 2 oz. Crab Cakes
Filled with fantastic flavor, these Maryland-style crab cakes whisk you away to a waterfront bistro. Whether served plain or on a bun topped with lettuce and tomato, these hand-formed patties are the perfect fodder for family dinners, Sunday lunches and impromptu get-togethers.

What You Get

  • (16) 2 oz. jumbo lump crab cakes

Good to Know

  • Contains shellfish (crab), eggs, soy, milk, wheat, fish and seeds (palm, sesame, sunflower and poppy).
This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.
Shop all Kent Island Crab Cakes

Features

  • Handmade on Kent Island, Maryland from a proprietary family recipe
  • Made with the best grades of crab meat—jumbo lump and lump
  • Crab meat picked several times to minimize shell content
  • Frozen as soon as they're made to lock in the succulent taste
  • Bake, pan saute or grill
  • Packaged in resealable bag
  • 0 trans fat
  • Approx. 16 servings total

Made in USA

Ingredients

143850 KENTISLAND2OZCRABCAKEA/S

KENTISLAND2OZCRABCAKEA/S
NUTRITION FACTS
Serving Size 2 OZ
Servings Per Container 16
Calories 120 Calories from fat 60
% Daily Value*
Total Fat 6 g 9 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 65 mg 22 %
Sodium 310 mg 13 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1 g
Protein 12 g
Vitamin A 4 % Vitamin C 2 %
Calcium 15 % Iron 4 %

*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: JUMBO LUMP AND LUMP CRABMEAT, MAYONNAISE (Pure Soya Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium, EDTA [To Protect Quality]), PASTEURIZED WHOLE EGGS (Whole Eggs, Citric Acid, [to preserve color], 0.15% Water added as a carrier for Citric Acid), DRY BREAD CRUMBS (Enriched Wheat Flour, Malted Barley, Niacin, Ferrous Sulphate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil Soybean and/or Cotton Seed and/or Canola Oils], Water, Salt, Contains 2% Or Less Of Yeast, Malt, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter [Milk], Salt), Dough Conditioners (Mono and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Ingredients (Ammonium Sulphate, Calcium Sulphate, Monocalcium Phosphate [Preservative], Sesame Seeds, Sunflower Seeds, Poppy Seeds, And Eggs), WATER, BAY COUNTRY SEASONING (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), WORCESTERSHIRE SAUCE (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel, Color, Sugar, Spices, Anchovies, natural Flavor (Contains Soy) and Tamarind), DRY MUSTARD POWDER, DRY PARSLEY FLAKES.


REVIEWS

Handmade Jumbo Lump 2 oz. Crab Cakes - 16-Count - AutoShip
6 reviews 3.8 out of 5

Review Breakdown

5 Star
66.67% 4
4 Star
0% 0
3 Star
0% 0
2 Star
16.67% 1
1 Star
16.67% 1
  • Awesome

    I love these

    mspage45, NJ
    Was this review helpful? 0 out of 0 found this review helpful
  • Yummo!!

    Ron and Margie do it again. If you loved their Chesepeake Bay crabcakes, you will love these as well. I find these have a little more "kick" to them though. Take Margies advice and put mayo on top then bake. I used to pan-fry but mayo and baking are much tastier.

    Elway1, CA
    Was this review helpful? 1 out of 1 found this review helpful
  • CRAB CAKES

    Excellent!!!Love them.

    Tashaila, CA
    Was this review helpful? 2 out of 2 found this review helpful
  • Blue Ribbon

    Just the right amount of crab, filler and seasoning. As a Marylander, I can say these are ONE of the best crab cakes I have ever tried. The crab cake was mainly crab, large chunks with little filler, extremely fresh. Y U M M Y. Glad I am on autoship. Thank you HSN and Kent Island.

    Shell821, MD
    Was this review helpful? 2 out of 2 found this review helpful
  • To much giller

    I have ordered crab cakes from hsn before and they were great! Thought these were the same but they arent.Too much breading and not enough lump crabmeat

    Leo73, PA
    Was this review helpful? 0 out of 0 found this review helpful