Handmade Jumbo Lump 2 oz. Crab Cakes - 16-Count - AutoShip
Overview & Details
Filled with fantastic flavor, these Maryland-style crab cakes whisk you away to a waterfront bistro. Whether served plain or on a bun topped with lettuce and tomato, these hand-formed patties are the perfect fodder for family dinners, Sunday lunches and impromptu get-togethers.
What You Get
Good to Know
- Contains shellfish (crab), eggs, soy, milk, wheat, fish and seeds (palm, sesame, sunflower and poppy).
Made in USA
|Serving Size 2 OZ|
|Servings Per Container 16|
|Calories 120||Calories from fat 60|
|% Daily Value*|
|Total Fat 6 g||9 %|
|Saturated Fat 1 g||5 %|
|Trans Fat 0 g|
|Cholesterol 65 mg||22 %|
|Sodium 310 mg||13 %|
|Total Carbohydrate 4 g||1 %|
|Dietary Fiber 0 g||0 %|
|Sugars 1 g|
|Protein 12 g|
|Vitamin A 4 %||Vitamin C 2 %|
|Calcium 15 %||Iron 4 %|
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: JUMBO LUMP AND LUMP CRABMEAT, MAYONNAISE (Pure Soya Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium, EDTA [To Protect Quality]), PASTEURIZED WHOLE EGGS (Whole Eggs, Citric Acid, [to preserve color], 0.15% Water added as a carrier for Citric Acid), DRY BREAD CRUMBS (Enriched Wheat Flour, Malted Barley, Niacin, Ferrous Sulphate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil Soybean and/or Cotton Seed and/or Canola Oils], Water, Salt, Contains 2% Or Less Of Yeast, Malt, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter [Milk], Salt), Dough Conditioners (Mono and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Ingredients (Ammonium Sulphate, Calcium Sulphate, Monocalcium Phosphate [Preservative], Sesame Seeds, Sunflower Seeds, Poppy Seeds, And Eggs), WATER, BAY COUNTRY SEASONING (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), WORCESTERSHIRE SAUCE (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel, Color, Sugar, Spices, Anchovies, natural Flavor (Contains Soy) and Tamarind), DRY MUSTARD POWDER, DRY PARSLEY FLAKES.
I love thesemspage45, NJWas this review helpful? 0 out of 1 found this review helpful
Ron and Margie do it again. If you loved their Chesepeake Bay crabcakes, you will love these as well. I find these have a little more "kick" to them though. Take Margies advice and put mayo on top then bake. I used to pan-fry but mayo and baking are much tastier.Elway1, CAWas this review helpful? 1 out of 1 found this review helpful
Excellent!!!Love them.Tashaila, CAWas this review helpful? 2 out of 2 found this review helpful
Just the right amount of crab, filler and seasoning. As a Marylander, I can say these are ONE of the best crab cakes I have ever tried. The crab cake was mainly crab, large chunks with little filler, extremely fresh. Y U M M Y. Glad I am on autoship. Thank you HSN and Kent Island.Shell821, MDWas this review helpful? 2 out of 2 found this review helpful
Too much fillers
The crab cakes tasted ok but it's far from the jumbo lump crabmeat per se. It contains too much fillers.for3916, OHWas this review helpful? 0 out of 0 found this review helpful