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Kai Wasabi Black 6.5" Santoku Knife

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$34.95
S&H: $5.00

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Overview & Details

Kai Wasabi Black 6.5" Santoku Knife
Like the chef's knife, the santoku is an all-purpose, double-beveled knife. It works well on just about anything you need to cut in the kitchen, from fruits and vegetables to meats, poultry and fish. With its slightly shorter blade, downturned tip, and high handle position, the Wasabi Black Santoku is versatile, and can be less intimidating than a long, pointy chef's knife. It's exceptionally handy for cooks with smaller hands or for those who are working in a smaller kitchen. This santoku excels at push cuts due to its somewhat flatter edge, yet there's enough curve to enable efficient mincing cuts, too.

What You Get

  • 6.5" Santoku knife
  • Use and care insert
  • Manufacturer's lifetime limited warranty

Good to Know
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
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Measurements: Approx. 16-1/8"L x 3-1/8"W x 1-1/8"H
Weight: Approx. 11.2 oz.
Material Composition: Stainless steel blade with polypropylene handle
Care: Hand wash; rinse and towel dry immediately; never soak in soapy water
Country of Origin: Japan

Features

Santoku knife
  • Enjoy versatility and ease of use with this Asian-inspired all-purpose kitchen knife
  • Perfect for slicing, dicing and chopping small to medium-sized fruits, vegetables and other foods
  • Slightly smaller knife is less intimidating and easier to handle
  • Enough curve to blade to enable efficient mincing cuts

Classic Western-style, double-bevel blade
  • Hand-sharpened to 16º cutting angle on each side
  • High-carbon stainless steel with graze finish

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Kai Wasabi Black 6.5" Santoku Knife

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