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Kai Wasabi Black 6" Deba Knife

538-705
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$44.95
S&H: $5.00

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Overview & Details

Kai Wasabi Black 6" Deba Knife
Traditionally a heavier knife, the deba is used primarily for breaking down and filleting fish. Some cooks like it for working on poultry as well. The Kai Wasabi Black Deba is a medium-sized deba with the traditional Japanese single-bevel blade. This gives it an extremely sharp edge that will move through your fish quickly and easily, producing a very clean fillet. Up your kitchen game by learning the traditional Japanese deba techniques. It's well worth the time.

What You Get
 
  • 6" Utility knife
  • Use and care insert
  • Manufacturer's lifetime limited warranty

Good to Know
For warranty information, please call HSN.com Customer Service at 800.933.2887 (8 am-1 am ET).
Measurements: Approx. 11-1/4"L x 5/8"W x 1-1/8"H
Weight: Approx. 7.8 oz.
Material Composition: Stainless steel blade with polypropylene handle
Care: Hand wash; rinse and towel dry immediately; never soak in soapy water
Country of Origin: Japan

Features

Deba knife
  • A key traditional Japanese blade styles
  • Heavier knife used primarily for breaking down and filleting fish and poultry
  • Not intended to be used to chop through larger, heavier bones

Single-bevel 6" blade
  • Medium-sized deba with the traditional single-bevel blade
  • High-carbon stainless steel construction for durability
  • Hand-sharpened to 16º cutting angle for an extremely sharp edge

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Kai Wasabi Black 6" Deba Knife

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