"Inspiralized" Spiralizer Cookbook
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Overview & Details
You want to eat better, but hate the thought of giving up your favorite foods. Don't let yourself be deprived. Get Inspiralized. Pair this cookbook with your Spiralizer to create yummy meals that taste like your indulgent favorites, but use more sensible ingredients like flavorful spiralized veggies. Ali Maffucci shows you how this versatile gadget can help you work toward your dietary goals without skimping on scrumptious.
What You Get
- Inspiralized cookbook
Good to Know
| Cover: | Paperback |
| Pages: | 224 pages |
| Full-Color Photographs: | Yes |
| Publisher: | Clarkson Potter |
| ISBN: | 978-0-8041-8683-4 |
| Measurements: | Approx. 9"L x 7-3/8"W x 1/2"H |
| Country of Origin: | Printed in China |
Features
- The definitive cookbook for using a Spiralizer (sold separately)
- Make the most of this great kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes
- Perfect for individuals on low-carb, gluten-free, Paleo or raw-foods diets
Eat sensibly without giving up the foods you love
- Transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals
- Turn zucchini into pesto spaghetti, jicama into shoestring fries, sweet potatoes into a foundation for fried rice, plantains into "tortillas" for huevos rancheros, and much more
Novice-friendly recipes for every meal of the day
- Prepare breakfasts, appetizers, sandwiches, soups, salads, casseroles, rice and pasta dishes, and even snacks and desserts
- Recipes are easy to follow, difficult to mess up and totally fresh and flavorful
- Ali teaches you how to customize the recipes for whatever vegetables you have on hand and whatever your cooking goals might be
Loaded with helpful extras
- Learn tons of technical tips and tricks, nutritional information for each dish and advice for spiralizing whether feeding just yourself, your family or even a crowd
- Learn about every vegetable you can possibly spiralize
Chapters Include
- Getting Inspiralized
- Ready, Set, Spiralize!
- Breakfasts
- Snacks & Sides
- Soups, Stews & Salads
- Sandwiches, Wraps & More
- Casseroles
- Rice Dishes
- Pasta & Noodles
- Desserts
- Fruits & Veggies, A to Z
-
Spiralizing your meals
I am really enjoying learning a new way to cook with a variety of veggies.
marig40, VA -
Terrific
This is the 5th book I have bought. I've given all the others away when somebody tells me that just bought a spiralizer. I recommend this book to anyone. It has great tips, great recipes and explains everything in easy to read and understasnd.Wanda
wansa, CO -
Love in so many ways!
I thought at first I MIGHT find a couple good ideas and make it worth the purchase....but this book is a treasure trove. I actually sat down and pretty much read it through almost like a novel the first time. Everything is set up in a very logical manner and anything that you might not personally care for can easily have a substitute. (sometimes suggestions are even made) Ali Maffucci is great and if you connect with her on her page, blog or Twitter you will find even more "Inspirilizing" ideas!
PEARLENE, OK -
Good Cookbook
Just received so haven't used any recipes yet. Looks like a good cookbook and can't wait to use. Pleased with the purchase.
jbs13kanga, CT -
it's a good book
nut really a lot of recipes I'd love to try, but definitely some...it was worth the price
EmmJay, CA
