Gourmet Kitchen 20-count Mini Quiche Florentine

*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: HEAVY CREAM (Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), SWISS CHEESE
(Pasteurized Part Skim Milk, Cheese Culture, Salt and Enzymes), Powdered Cellulose To Prevent Caking), LIQUID
WHOLE EGGS (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid),
MONTEREY JACK CHEESE (Pasteurized Milk, Cheese Culture, Salt and Enzymes), Powdered Cellulose (to prevent
caking), Potassium Sorbate and Natamycin (Preservatives), HALF & HALF (Milk, Cream, Contains less than 1% of:
Sodium Citrate and Disodium Phosphate), SPINACH, QUICHE MIX (Cream Powder, Modifi­ed Corn Starch, Whey
Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural
Flavors), SPICES, SALT, XANTHAN GUM, ONION POWDER, GARLIC POWDER
DOUGH:
BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), BUTTER (Cream, Salt), WATER, PASTEURIZED DRY EGG WHITES, SALT, SUGAR
BAKING RELEASE OIL (RBD Soybean Oil, Mineral Oil, Coconut Oil, Soy Lecithin and TBHQ)