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Emeril Lagasse 8-count 9.5 oz. Chicken Parmesan Kit

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Emeril Lagasse 8-count 9.5 oz. Chicken Parmesan Kit
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$129.95
or 3 of $43.32
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Emeril Lagasse 8-count 9.5 oz. Chicken Parmesan Kit 
From Chef Emeril Lagasse's kitchen to yours. Inspired by his signature Italian-American flavors, Chef Emeril brings you a DIY Chicken Parmesan Kit designed for effortless gourmet dining at home. 

What You Get
  • (8) 5 oz. Chicken Parmesan cutlets
  • (4) 5 oz. Marinara Sauce
  • (2) 8 oz. Mozzarella/Provolone Cheese

Good to Know
  • Contains wheat, eggs and milk
  • Arrives within two days of shipment
  • Packaged with dry ice but may arrive with little to none remaining


Easy Cooking Instructions:
  • Conventional or Toaster Oven: Preheat oven to 350F. Place desired number of chicken cutlets on a baking sheet (For crispier coatings, spray chicken with cooking spray). Place desired number of sauce packets in a bowl of warm water to thaw (Each sauce packet is enough for 2 portions). Bake chicken for 30 minutes, turning over halfway, until an internal temperature of 165F as measured by a food thermometer. Carefully remove chicken from oven. Evenly top each cutlet with half a sauce packet and sprinkle each with 2 tablespoons of cheese over sauce. Return to the oven and heat until the cheese is melted.
  • Air Fryer: Set temperature to 350F. Place desired number of chicken cutlets in the basket, do not stack or crowd. (For crispier coatings, spray cutlets with cooking spray). Place desired number of sauce packets in a bowl of warm water to thaw. (Each sauce packet is enough for 2 portions). Air-Fry cutlets for 15-18 minutes, turning over halfway, until internal temperature of 165F as measured by a food thermometer. Carefully remove chicken from Air Fryer. Evenly top each cutlet with half a sauce packet and sprinkle each with 2 tablespoons of cheese over the sauce. Air-Fry until the cheese is melted.

  • This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.
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