"Dura-Bake Bakeware Cookbook" by Rochelle Palermo
Overview & Details
Discover the wonder of Curtis Stone's Dura-Bake bakeware line with a little help from this cookbook. Written by Rochelle Palermo — Curtis' right hand woman in the kitchen — it's full of over 50 recipes designed specifically for use with your Dura-Bake pans. Explore the out-of-the-box ways to cook with your pans, go beyond the sweet treats typically associated with baking and create sizable sheet pan suppers, multi-grain loaves and more. From appetizers to desserts, you're gonna love the delightful dishes you bring to the table.
What You Get
- Dura-Bake Bakeware Cookbook by Rochelle Palermo
|Measurements:||Approx. 10-1/4"L x 9"W x 1/4"H|
|Country of Origin:||Printed in USA|
- Explore a collection of recipes tailored for the Dura-Bake bakeware line
- Takes you beyond the sweet treats typically associated with baking and into a land of sheet-pan suppers and surprising uses for your bakeware
- Create delicious snacks, meals and desserts
- Includes over 50 recipes
Unique recipes for your versatile pans
- Delivers an out-of-the-box approach to cooking with your bakeware
- Discover the wide variety of uses for each of your Dura-Bake pans
Each chapter is dedicated to a specific piece of Dura-Bake bakeware
- Provides recipes for the sheet and pizza pans, cake and bread loaf pans, popover pan and muffin tin
Here is Turkey Recipe Missing Part
turkey missing part:Cover pan w/foil & roast turkey 1 hour & 40 minutes. Remove foil, baste turkey w/more spice butter, & roast uncovered about 1 hour & 20 minutes, or until instant-read thermometer reads 165F when inserted into part of thigh nearest to thigh-hip joint.Transfer turkey to carving board & rest 20 minutes before carving.Meanwhile, make gravy:Pour off accumulated pan juices from pizza pan into large liquid measuring cup. Let stand 5 minutes, then spoon off fat that rises top.sfbanative, CAWas this review helpful? 2 out of 2 found this review helpful
This book has 109 pages and half of them are pictures, so there are say 60 or so recipes. Not many. But what is remarkable is that I world actually like to cook 33 of the 60. Usually if you find 4 or 5 out of 100, youre doing good. Recipes are usually too wild, too complicated, too many weird ingredients, etc. Not here. The book is worth every penny I paid for it. Good job, Rochelle.MCS00, VAWas this review helpful? 2 out of 2 found this review helpful
She is such a sweetheart!
Directions were clear, the pictures oh so good. Thank you for all your hard work on this project. You work very hard on the shows.zoegrandma, OHWas this review helpful? 1 out of 1 found this review helpful
This book is gorgeous. The pictures and writing are great, and the recipes look amazing! I bought it to go along with the pizza pan set just to give me ideas, but I am floored! Don't hesitate!Coverqueen, MDWas this review helpful? 4 out of 4 found this review helpful
Cookbook has some good recipes with simple ingredients. Pictures are great and directions are easy to understand.Joann123451, NYWas this review helpful? 4 out of 4 found this review helpful
Make mealtime a fun and relaxing experience with cookware and accessories from notable chef Curtis Stone. The Aussie charmer’s collection of culinary tools simplifies food preparation so you can turn fresh ingredients into delicious dishes every time.