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Donatella Arpaia Veal Shallot Meatballs

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$59.95 - $99.95
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S&H: $5.00

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Overview & Details

Donatella Arpaia Veal Shallot Meatballs
Help yourself to a big serving of sensational. Simmer these meatballs in your favorite sauce and serve over spaghetti, or pile them high on a crusty roll for a savory meatball sub. From big family feasts to intimate date night dinners, Donatella's got you covered.

What You Get
  • 2.5 lb. bags of veal meatballs (approx. 20 meatballs per bag)


Good to Know
  • Bake from frozen at 400 degrees for 10-15 minutes or until cooked through, or simmer from frozen in a red sauce on medium-low heat for 15-20 minutes or until fork easily cuts through.
  • Contains eggs, milk and wheat.
This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.
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Features

  • Fully cooked — just heat in oven or on stovetop and serve
  • Made from a closely guarded family recipe that's been handed down from generation to generation
  • Made in small batches with lots of love
  • Flash frozen to help maintain the flavor and quality
  • Fried, not baked, for a golden crust with a light and fluffy texture on the inside
  • Made with high-quality ingredients including veal, cheeses, shallots, garlic and oregano
  • Approx. 40 servings total
  • 12-month shelf life when frozen
  • Made in USA

Ingredients

DONATELLA VEAL MEATBALLS 10LBS
NUTRITION FACTS
Serving Size Qty. 2 - 2 oz. meatballs
Servings Per Container Approximately 40
Calories 350 Calories from fat 250
% Daily Value*
Total Fat 28 g 43 %
Saturated Fat 13 g 65 %
Trans Fat 1.5 g
Cholesterol 90 mg 30 %
Sodium 740 mg 31 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g
Vitamin A 8 % Vitamin C 2 %
Calcium 8 % Iron 10 %

*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Veal, water, bread crumbs (wheat flour, salt, yeast, dextrose), parmesan cheese (cows milk, rennet, salt), Romano cheese (sheep milk, rennet, salt), egg, salt, shallots, spices, garlic, parsley.

Donatella

Explore an exciting fusion of Italian tradition and modern, glamorous style. Culinary personality, restaurateur and Iron Chef judge, Donatella Arpaia helps bring people together to share, entertain and enjoy a high-end ambience in the kitchen.

REVIEWS

Donatella Arpaia Veal Shallot Meatballs

161 reviews 3.8 out of 5
5 Star
54.66% 88
4 Star
12.42% 20
3 Star
9.94% 16
2 Star
6.21% 10
1 Star
16.77% 27
Would recommend to a friend
  • Great Dinner idea

    Very tasty with either spagetti or by themselves. We have enjoyed trememndously. I cut them cuz they are a bit too large, but my husband loves the huge meatballs.

    silviamac, CA
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  • Terrific

    Well packed and easy to serve, with or without sauce, Thank you for selling this product.

    bellaelr, NY
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  • Outstanding

    I have never had such delicious meatballs. This is the second order and wow. I heat up sauce with four or five balls and dinner in 20 minutes. Over pasta with salad and bread. Everyone should try these. I hope they remain available. A bargain.

    donnafish, NJ
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  • So Good!

    These meatballs were so good! Especially with her special sauce. I live alone and did not share them w/anyone. Just got several out of the freezer when I wanted spaghetti and meatballs w/sauce. I would say they're a little pricey for my pocketbook, but not when you consider that they're already cooked. And w/the the sauce that's so good, all I had to do was heat them up in the microwave and enjoy w/the spaghetti I fixed. A small salad on the side and what a meal! I think I'll see if I can reorder these goodies! Made me hungry telling about them! Just heat 'em and eat 'em! Yum!

    ocdshopr, KY
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  • Very good.

    These are tasty. Just be careful they do have a strong flavor so it is kinda hard to choose a sauce that pairs well together. I personally like them plain.

    ahichol9, TN
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  • Love them!

    Living alone gets a bit boring cooking for one. Don't get me wrong, coming from an Italian family I LOVE to cook. It is just sometimes a lot of preparation for one. I could not make these meat balls better myself. I brown a few in a little olive oil and make a small pasta or vegetable side and dinner is fast and easy. The seasoning is perfect and the size is large. These are not cocktail appetizers. They really are a large size for a hearty lunch or dinner meal.Glad I ordered on auto ship!

    HAZZY, DE
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  • Really delicious treat!

    No doubt really delicious. My son tasted them, I heated them up in a jar sauce and he couldn't believe the sauce wasn't homemade. That's how tasty they are..... I placed another order and am giving some as X-Mas gifts!

    erpc, NY
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  • Homemade

    Good, and EZ to make. Will definitely reorder.

    daytonasteve, FL
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  • meatballs

    These are excellent. The only problem, one bag had started to thaw by the time I received them.

    Noah11, MS
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  • where" the pasta?

    I've been told my meatballs were great, however, after Donatella's...NOW my meatballs are great. I never want to be without them.

    eddie92, NY
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