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Donatella Arpaia 10 lbs. Veal Shallot Meatballs

Donatella Arpaia 10 lbs. Veal Shallot Meatballs

S&H: $14.95
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Overview & Details

Donatella Arpaia 10 lbs. Veal Shallot Meatballs
Help yourself to a big serving of sensational. Simmer these meatballs in your favorite sauce and serve over spaghetti, or pile them high on a crusty roll for a savory meatball sub. From big family feasts to intimate date night dinners, Donatella's got you covered.

What You Get
  • (4) 2.5 lb. bags of veal meatballs (approx. 20 meatballs per bag)

Good to Know
  • Bake from frozen at 400 degrees for 10-15 minutes or until cooked through, or simmer from frozen in a red sauce on medium-low heat for 15-20 minutes or until fork easily cuts through.
  • Contains eggs, milk and wheat.
This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.
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  • Fully cooked — just heat in oven or on stovetop and serve
  • Made from a closely guarded family recipe that's been handed down from generation to generation
  • Made in small batches with lots of love
  • Flash frozen to help maintain the flavor and quality
  • Fried, not baked, for a golden crust with a light and fluffy texture on the inside
  • Made with high-quality ingredients including veal, cheeses, shallots, garlic and oregano
  • Approx. 80 servings total
  • 12-month shelf life when frozen
  • Made in USA


Serving Size Qty. 2 - 2 oz. meatballs
Servings Per Container Approximately 40
Calories 350 Calories from fat 250
% Daily Value*
Total Fat 28 g 43 %
Saturated Fat 13 g 65 %
Trans Fat 1.5 g
Cholesterol 90 mg 30 %
Sodium 740 mg 31 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g
Vitamin A 8 % Vitamin C 2 %
Calcium 8 % Iron 10 %

*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Veal, water, bread crumbs (wheat flour, salt, yeast, dextrose), parmesan cheese (cows milk, rennet, salt), Romano cheese (sheep milk, rennet, salt), egg, salt, shallots, spices, garlic, parsley.


Donatella Arpaia 10 lbs. Veal Shallot Meatballs

181 reviews 3.9 out of 5
5 Star
57.46% 104
4 Star
11.6% 21
3 Star
8.84% 16
2 Star
6.08% 11
1 Star
16.02% 29
Would recommend to a friend
  • Died and gone to Heaven:)))

    Well I hope this family sells these for a loooong time. My family loves them. They have got to be they yummiest meatballs ever. Will be reordering!!

    Patty450, NV
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  • Moist and Delicious

    These large meatballs are moist, delicious and I will be ordering them again!

    lis1562, ME
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  • Excellent meatballs

    I really love these meatballs. I've tried the meatballs from the store and had a terrible time repeating them after the meal for hours, so I am thankful to have the convenience of ready-made meatballs that are better than homemade!

    ndmomof3, ND
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  • Best meatballs on the market

    I make my own beef,pork and veal but these can not be beat. Excellent texture, flavor and size. When cooked in sauce do not break up and hold there flavor. Very good I am on auto delivery. Great purchase.

    Marirose1057, MD
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  • Absolutely Delicious!!!

    Thank you HSN and Donatella Arpaia Rep because these veal meatbals were exceptionally delicious, and very tasty.

    redman1, NY
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Explore an exciting fusion of Italian tradition and modern, glamorous style. Culinary personality, restaurateur and Iron Chef judge, Donatella Arpaia helps bring people together to share, entertain and enjoy a high-end ambience in the kitchen.