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Desserts: Food & Wine Editors Favorite Desserts
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Desserts: Food & Wine Editors Favorite Desserts

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Overview & Details

Desserts: Food & Wine Editors Favorite Desserts
Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine Magazine during the past 30 years. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin, as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Hungry?



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Cover: Hardcover
Pages: 272 pages
Color Photos: Yes
Publisher: Oxmoor House
ISBN: 13: 9780848752255
Measurements: Approx. 3/4"L x 8"W x 10"H
Country of Origin: Printed in USA

Features

Desserts

  • Brings together the best sweet dishes published by Food & Wine magazine during the past 30 years
  • Chock full of tried-and-true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars and star pastry chef Dominique Ansel's take on marshmallows
  • Cooking tips
  • Gorgeous color photographs throughout

More Features

  • Recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin, as well as Dorie Greenspan, Tom Colicchio and Joanne Chang

Reviews

Desserts: Food & Wine Editors Favorite Desserts

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