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896-312
Curtis Stone
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Curtis Stone 6-count Salmon Wellington with Cheese Sauce
896-312
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Product Description
Curtis Stone 6-count Salmon Wellington with Cheese Sauce
Indulge in a perfect harmony of flavors and textures with Chef Curtis Stone's Salmon Wellington. This easy-to-make elegant dish features premium North Atlantic salmon fillets and a velvety cheddar, white wine, and fresh spinach sauce surrounded by layers of buttery puff pastry in a visually appealing lattice design. Impress your guests with the stunning presentation and effortlessly achieve restaurant-quality results at home with simple cooking instructions.
What You Get
Good to Know
Preparation Instructions
Indulge in a perfect harmony of flavors and textures with Chef Curtis Stone's Salmon Wellington. This easy-to-make elegant dish features premium North Atlantic salmon fillets and a velvety cheddar, white wine, and fresh spinach sauce surrounded by layers of buttery puff pastry in a visually appealing lattice design. Impress your guests with the stunning presentation and effortlessly achieve restaurant-quality results at home with simple cooking instructions.
What You Get
- (6) 6.7 oz. Salmon Wellington with spinach and lemon sauce
Good to Know
- Contains fish (salmon), milk and wheat.
- Product arrives within two days of shipment.
- Product is packaged with dry ice but it may arrive with little to none remaining.
Preparation Instructions
- Preheat oven to 400º F
- Place oven rack in center of oven
- Remove Salmon Wellingtons from packaging
- Whisk 1 egg to blend
- Place frozen Salmon Wellingtons, flat side down, on nonstick baking sheet or baking sheet lined with parchment paper
- Using pastry brush, brush tops and sides of Wellingtons with whisked egg
- Bake 30-35 minutes, or until pastry is golden brown and puffed (You can use an instant read thermometer to check the doneness of the salmon - it should register at least 130º F)
- Remove from oven, leaving salmon Wellingtons on baking sheet, to rest for 5 minutes (internal temperature will continue to climb as it rests)
- Using thin spatula, lift underside of pastry to remove salmon Wellingtons from baking sheet and transfer to serving plates
- Alternatively, follow same method to cook salmon Wellingtons in an airfryer or convection oven preheated to 375º F. Cook 30-35 minutes
- This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.
About The Brand
Curtis Stone
Make mealtime a fun and relaxing experience with cookware and accessories from notable chef Curtis Stone. The Aussie charmer’s collection of culinary tools simplifies food preparation so you can turn fresh ingredients into delicious dishes every time.
Remind me about upcoming Curtis Stone shows.
When To Watch
Sat
Dec 14
2-3p ET
Chef Curtis Stone Holiday Gifts
with Host Debbie Denmon
with Host Debbie Denmon
Add To Calendar
Sat
Dec 14
3-4p ET
Chef Curtis Stone Holiday Gifts
with Host Debbie Denmon
with Host Debbie Denmon
Add To Calendar
Sat
Dec 14
8-9p ET
Chef Curtis Stone Holiday Gifts
with Host Helen Keaney
with Host Helen Keaney
Add To Calendar