Curtis Stone 12-Count or 24-Count 2 oz. Black Angus Filet Medallions

Bring restaurant-quality flavor home with Curtis Stone’s Black Angus Beef Filet Mignon Medallions. Cut from the tenderloin, each medallion delivers that melt-in-your-mouth tenderness and buttery texture steak lovers crave. Perfectly portioned and hand-trimmed, these juicy filets are wet-aged for at least 28 days for a rich, beefy taste that shines whether you grill, sear, or bake them. From elegant dinners to quick weeknight meals, these versatile medallions make it easy to impress every time—especially when topped with the included Garlic Herb Butter for a savory finishing touch.

What You Get

• (12) or (24) 2 oz. Black Angus Filet Medallions
• (1) or (2) 1 oz. Garlic Herb Butter Packets
• Curtis Stone Recipe Booklet

Good to Know

• Cook to an internal temperature of 145°F for medium or until desired doneness is reached
• Individually vacuum-sealed for freshness and convenience
• Blast frozen to preserve flavor and extend shelf life up to 12 months when kept frozen
• Ships with dry ice; perishable item
• Allergen information: none

This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. It cannot be shipped to a P.O. Box. Orders must have a physical address.