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Cool Smoke The Art of Great Barbecue Cookbook

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Overview & Details

Cool Smoke The Art of Great Barbecue Cookbook
From Tuffy Stone, five-time World Champion Pitmaster, co-host and judge of Destination America's BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants comes a cookbook for anyone interested in barbecue. Cool Smoke offers tips and tricks from one of the best in the business. Stone's competition secrets have been gleaned from more than a decade of success on the circuit and are shared for the first time in this book.

What You Get

  • Cool Smoke "The Art of Great Barbecue" Cookbook by Tuffy Stone


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Cover: Hardcover
Pages: 304
Full-color photographs: Yes
Publisher: St. Martin's Griffin
ISBN: ISBN-13: 9781250137845
Measurements: Approx. 10-1/4"L x 8-1/4"W x 7/8"H
Country of Origin: China

Features

Tuffy Stone's guide to great barbecue
  • Recipes that include flame and smoke ideas


Included
  • How to choose the right cooker
  • The best way to trim a cut of meat
  • How to prepare your own brines, rubs, and sauces
  • Insider tips and hints for taking on the competition circuit
  • Over 100 creative, delicious recipes to make you a barbecue master

 

Recipes Include
  • Classic barbecue
  • Smoked Ribs with Cherry Barbecue Sauce
  • Dove Breasts with Crispy Bacon and Chipotle White Sauce
  • The Holy Grail of barbecue: the Whole Hog
  • Corn Pudding with Poblano Pepper
  • Collard Greens with Pepper Relish, and Pineapple Hot Pot
  • Frozen Coconut Lime Pie

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Cool Smoke The Art of Great Barbecue Cookbook

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