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Ali Maffucci Set of 2 Handsigned Spiralizing Cookbooks

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Overview & Details

Ali Maffucci Set of 2 Handsigned Spiralizing Cookbooks
Does trying to shift to a more sensible diet have your meal plans in a twist? Don't despair. Let Ali Maffucci rescue your ideas about how to make clever and delicious meals that fit any diet with these delicious handsigned cookbooks. Designed for use with her famous Spiralizer, these recipes turn high-carb, high-calorie dishes into sensible meals using a variety of seasonally available foods. Get ready to be Inspiralized!

What You Get

  • Inspiralized cookbook
  • Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing book
Shop all Cookbooks
Cover: Paperback
Pages: 288 pages
Full-Color Photographs: Yes
Handsigned: Yes, by Ali Maffucci
Publisher: Clarkson Potter
ISBN: 978-1-101-90745-0
Measurements: Approx. 9"L x 7-1/2"W x 3/4"H
Weight: Approx. 1.7 lbs.
Country of Origin: Printed in USA


Inspiralized cookbook
  • The definitive cookbook for using a Spiralizer (sold separately)
  • Make the most of this great kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes
  • Perfect for individuals on low-carb, gluten-free, Paleo or raw-foods diets
Eat sensibly without giving up the foods you love
  • Transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals
  • Turn zucchini into pesto spaghetti, jicama into shoestring fries, sweet potatoes into a foundation for fried rice, plantains into "tortillas" for huevos rancheros, and much more
Novice-friendly recipes for every meal of the day
  • Prepare breakfasts, appetizers, sandwiches, soups, salads, casseroles, rice and pasta dishes, and even snacks and desserts
  • Recipes are easy to follow, difficult to mess up and totally fresh and flavorful
  • Ali teaches you how to customize the recipes for whatever vegetables you have on hand and whatever your cooking goals might be
Loaded with helpful extras
  • Learn tons of technical tips and tricks, nutritional information for each dish and advice for spiralizing whether feeding just yourself, your family or even a crowd
  • Learn about every vegetable you can possibly spiralize
Chapters Include
  • Getting Inspiralized
  • Ready, Set, Spiralize!
  • Breakfasts
  • Snacks & Sides
  • Soups, Stews & Salads
  • Sandwiches, Wraps & More
  • Casseroles
  • Rice Dishes
  • Pasta & Noodles
  • Desserts
  • Fruits & Veggies, A to Z
Inspiralize Everything cookbook
  • Follow-up to the award-winning book Inspiralized by Ali Maffucci, bestselling author, blogger and home chef
  • Turn your favorite high-carb, high-calorie dishes into clean meals that fit any diet, from paleo to vegan to gluten-free to raw
  • Organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box or what you find at your local farmer's market
  • Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash and carrots, but also the less common chayote, jicama and kohlrabi
Loaded with dozens of delicious recipes
  • Versatile and varied, each recipe was crafted to become a well-loved staple in your repertoire with a focus not only on sensible eating, but also on easy cooking
  • Offers diet customization options, including veggie swap suggestions and special attention paid to one-pot, make-ahead and no-cook meals
  • For a vegan dinner that's minimal on cleanup, try Cheeseless French Onion Soup
  • For a hearty meal that'll make great leftovers for lunch tomorrow, explore Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage
  • Sample the Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette for a super detox meal to reset your tastebuds
  • Satisfy your sweet tooth with Zucchini Noodle Bread with Coconut Cream Frosting
Perfect for spiralizers of every level of experience 
  • If you're a spiralizing pro, this book will become your go-to recipe source
  • If you're just starting out, it will teach you everything you need to know
Features a special how-to section on How to Inspiralize Everything
  • Provides critical how-to information for those new to spiralizing and helpful tips that even experienced spiralizers can use
  • Discusses different Spiralizer models, blade choices, foods you can spiralize, pantry staples, cookbook tips and advice on cleaning your Spiralizer
Chapters Include
  • How to Inspiralized Everything
  • Apple
  • Beet
  • Bell Pepper
  • Brocolli
  • Butternut Squash
  • Cabbage
  • Carrot
  • Celeriac
  • Chayote
  • Cucumber
  • Jicama
  • Kohlrabi
  • Onion
  • Parsnip
  • Pear
  • Radish
  • Rutabaga
  • Sweet Potato
  • Turnip
  • White Potato
  • Zucchini and Summer Squash
  • Recipes by Category


Ali Maffucci Set of 2 Handsigned Spiralizing Cookbooks
15 reviews 4.4 out of 5

Review Breakdown

5 Star
66.67% 10
4 Star
13.33% 2
3 Star
13.33% 2
2 Star
6.67% 1
1 Star
0% 0
Would recommend to a friend
  • For professional cooks

    These are wonderful cook books however I'd have to make out a grocery list a mile long due to the ingredients for the recipes that are in the books.I am just a basic home cook, nothing fancy, just good healthy homemade recipes.I am sure others will love these books. :)

    maryalice1945, NY
    Was this review helpful? 6 out of 6 found this review helpful
  • Awesome

    Love spiralizing! This is definitely affordable!

    NancyMcRae, MN
    Was this review helpful? 2 out of 2 found this review helpful
  • Lots of photos

    It's always good to see the recipes. This book is incredibly generous in lovely photos. Plan to start testing this weekend but l think these recipes are a lot of new twists favorites. It's a good thing.

    Was this review helpful? 3 out of 3 found this review helpful
  • Teen loved it

    My 17 year old and her 18 year old cousin already may one of the dishes. There problem was just picking One to make.

    TwoBabyDolls, AZ
    Was this review helpful? 1 out of 1 found this review helpful
  • Well written cookbooks

    The recipes are well written and easy to follow. So far have only tried one and it turned out great.

    BocaRaton, FL
    Was this review helpful? 3 out of 3 found this review helpful